N'aka ọtụtụ ndị nwunye nwanyị, karịsịa ndị na-eto eto na ndị na-enweghị ahụmahụ, ntụ ọka bishọm kachasị mma - ọ dabara nke ọma, ngwa ngwa ọ kwụsịrị, ọ nwere ike ịghọ "rubbery". Ma echiche a gbanwere n'ụzọ dị mma maka ihe dị mma mgbe kuki biseto na mmiri ara ehi dị ọkụ. Korzhi dị ka uzommeputa a bụ kemmiri ihe, porous na magburu onwe ya. Na nchikota chocolate na akpa breeze, ị ga-enweta nri achicha achicha nke ụlọ, nke ị nwere ike esi nri dịka uzommebe anyị.
Nri achicha achicha na bred - nzọụkwụ site nzọụkwụ
Biscuit na mmiri ara ehi dị ọkụ dị mfe ịkwadebe, ihe ga-esi na ya mee ka ọ gbanwee usoro ya siri ike na uto dị ụtọ. N'ihi na beri na-enwu n'omume a, a na-eji red currant mee ihe, nke na-eme ka ụtọ ude cream chocolate na ìhè ya na-enye ihe oriri ezumike nke okpomọkụ. Ma ọ bụrụ na ịchọrọ, ị nwere ike dochie ya na cranberries ma ọ bụ nwa currants.
Ihe ndị dị mkpa:
- mmiri ara ehi - 120 ml.
- àkwá - 5 PC.
- shuga - 250 g.
- ntụ ọka - 160 gr.
- ntụ ntụ - 12 g.
- vanilla sugar - 10 gr.
- bọta - 180 gr.
- powdered sugar - 40-50 gr.
- koko - 20 gr.
- uhie currant - 120 gr.
- nnu
Ntụziaka site na nkwụsịtụ:
Anyị na-ebuba n'ime ite mmiri 3, tinye ha na gram 150 nke sugar granulated na na oke ọsọ na-akụnye igwekota iji welie olu 3-4 ugboro.
N'okọta nnukwu mmanụ, anyị na-atụtụ ọka wit. Tinye nchikota nnu, nnu vanilla, uzuzu kporo ma nwuo na gburugburu, ichikota ihe ndi ozo.
Anyị na-ekpo mmiri ara ehi ma tinye na ya 60 grams nke bọta, gbazee.
Na ederede! Agụba abụba nke mmiri ara ehi maka uzommeputa a abụghị nke dị oké mkpa, n'ihi ya ị nwere ike ịnara pasent nke ịchọrọ.
Anyị na-agbanye mmiri ara ehi na-ekpo ọkụ na butter butter n'ime nnukwu efere. Jiri nlezianya gwakọta ntụ ọka ahụ ruo mgbe ọ ga-ejikọta ya na tebụl osisi, ahapụla ntụ ọka bunches.
Ihe nchoputa nke bisuki nwere ike ijuputa otu akwukwo nke di n '18-24 cm. Anyị na-etinye akwụkwọ esi nri na ala na ala, wụsa mgwakota agwa ahụ na mpekere nke 22 na 16 cm. Nri achịcha na okpomọkụ nke ogo 170 maka ihe dịka minit 35-40. Echefula echefu na ị ga-agafe karịa.
Anyị na-ewepụta achịcha site na ebu, dị mma ma bechapụ ya na mma dị nkọ.
Na ederede! Bee ihe ogbo ocha ngwa ngwa ma nwee ike iji ogha nke ozo mechie na okara. Iji mee nke a, mee ihe ole na ole na-adịghị ahụkebe n'akụkụ akụkụ nke crochet ma were eriri site na ha.
Maka ude, gbanye bred butter, sugar powder, koko powder and mix until uniform. Nzuzu ga-enye ude otu ederede mara mma, na koko - uto chocolate.
Ọ dị mma ịme achịcha ndị ahụ na cream chocolate.
N'ikwekọ, anyị na-etinye aka na breeze na-adabere na red currant, bụ nke jiri mmetụ ya ga-eme ka ụtọ nke ude ahụ daa. Maka nke a, e jikọtara shuga nke shuga na bred dị ọcha. Anyị na-etinye ngwakọta na ọkụ, obụpde maka minit 3-5, nke mere na kristal shuga na-agbaze kpamkpam.
Anyị na-ete currant ọkụ ahụ site na ezigbo sieve. Anyị na-eweghachite ihe ndị ahụ na ladle n'enweghị mmanụ achicha, tinye akwa na otu nkochi ime akwa. Anyị na-eti aka ruo mgbe agwakọta ihe niile.
Anyị na-etinye obere ọkụ, tụfuo mmanụ 60 grams fọdụrụnụ, na-echegharị mgbe nile ma na-ewetụ. Berry glaze, ọ bụ ezie na agbaghara ya na-acha ọcha na agba (ọ na-acha odo odo pink), ma o nwere ihe na-esi ísì ụtọ na silkiness. Ọ dị mma.
Anyị na-etolite achicha site na achịcha nke dị iche iche diameters, jiri ya na ude. N'akụkụ niile, kpuchie ya na bred breeze ma gbaa ya gburugburu, dịka ọmụmaatụ, shavings na aki oyibo ma ọ bụ kuki bisiki.
N'ịbụ ndị a tụrụ mma na-acha uhie uhie currant tomato na mint epupụta, anyị na-eje ozi a arụrụ n'ụlọ abụọ tiered achicha na chocolate cream na beri glaze na okpokoro.
