- Ntụ ọka - 320 Grams
- Mmiri (mmiri esi mmiri) - 3/4 Iko
- Nnu - 0,5 teaspoons
- Akwukwo nri - 4 ihe. spoons
- Mushrooms - 100 Grams
- Green eyịm, ụyọkọ - 1 Ihe
- Ose na akwukwo - 1 Ka o rie
- Garlic - 1 Iji nụrụ ụtọ
1. Kwadebe mgwakota agwa. A na-agwakọta mmanụ na-esi nri na mmiri esi mmiri. Anyị na-akwacha ntụ ọka ahụ, tinye nnu, wụsa mmanụ na-esi nri na mmiri mmiri na-esi mmiri, ma jikọta ihe niile ngwa ngwa na ngwakọta. 2. Na osisi, gbanwee mgwakota agwa ma nọgide na-agwakọta ya. Mgbe ahụ, ntụ ọka ahụ gwakọtara n'ime akwa oyi akwa. 3. Bee ihe mpempe akwụkwọ na mpempe (ihe dịka 5 x 5 sentimita, ma ọ nwere ike ibu nnukwu). 4. Kwadebe ndochi ahụ. Maka minit 15-20, kpoo mushrooms a mịrị amị, wee tee ha na mmiri. N'okpuru dị iche iche, kpoo efere. Ghichapu mushrooms, kpoo eyịm ma ghee ha na frying pan na akwukwo nri. Anyị na-ekwe ka mkpuchi ahụ dị jụụ. 5. Ọkara otu tablespoon nke jupụta jupụta n'etiti square nke mgwakota agwa, mmiri n'akụkụ nke mgwakota agwa na mmiri. Anyị na-eme triangle, na-abanye n'akụkụ, anyị kwesịrị ịnweta pelmen. 6. Anyị na-eji ite mmanụ na-eme achịcha na-esi nri, na-edozi ma na-akpọọ nkụ nkeji 15 na oven (ogo 200). Kwadebe ihe a na-eri ero ma gbakwunye ya nri. Anyị na-etinye ọkwa kundums site na ite, wụsa efere nsị ma tinye minit 15 n'ime ọkụ ọkụ. Achịcha ahụ dị njikere.
Ọrụ: 4