- Chicken drumsticks - 1 Kilogram
- Nnu - 2 Teaspoons
- Bulb - 1 ibe
- Garlic - Ụta 3
- Akwụkwọ nri - - Iji nụrụ ụtọ (maka ndozi)
- Salo - 40 Grams
- Ọka ọka ọka - 100 Grams
- Akwukwo nri - 100 Milliliters
Ihe mbụ anyị ga-eme bụ iwepụ akpụkpọ ahụ site na obere osisi anyị. Anyị adịghị achọ akpụkpọ anụ. Peeled site na skins nke shin anyị na-etinye na mmiri nnu na-ekpo ọkụ. A na-etinye yabasị na galik n'elu nnukwu grater ma gbakwunye na mmiri. Na-ekpuchi mkpuchi ma na-ahapụ ịkwagharị maka ọkara awa elekere. Mgbe a na-emeri ọkụkọ ahụ, anyị ga-esi nri ahụ. Akwụkwọ nri na-asacha ma jiri nwayọọ na skewers. Wụnye skewers na steamer. Ọ dị mkpa na ọ bụla skew anyị na-eriri obere obere abụba - a na-eme iji hụ na akwụkwọ nri na-adịghị akpọnwụ, ma anọgide na-atọ ụtọ. A na-ebipụ ihe ndị ọzọ dị na skewers. Anyị na-etinye steamer n'elu mmiri na-esi na mmiri esi nri ma na-esi nri maka minit 25 - ruo mgbe akwụkwọ nri dị njikere. Dụchaa ma gwuo naanị mgbe ị dị njikere. A na-ewepụ ihe ndị na-esi na marinade si marinade ahụ, jiri ya na akwa akwa akwa, wee tụgharịa na ntụ ọka. N'okpuru frying, anyị na-ekpo ọkụ na mmanụ, na-etinye ọkụ ọkụ ọkụ n'ime ya ma na-ehicha ya na ọkara-elu okpomọkụ ruo mgbe azụ ndị dị njikere ma na-emepụta eriri ngwakọta. Ezi agụụ! :)
Ọrụ: 4