Ihe abụba a "na-esi ísì ụtọ" Ọdịdị ahụ, nke a kụrụ n'ụzọ dị otú a, dị ka anụ ezi na-ese siga, ma nwere uto dị mma. Kwadebe ya site na esi esi na saline solution tinyere mgbakwunye nke yabisi bee na ngwa nri. A na-eme ka abụba dị mma nke ọma, tinye ya na galik, nke a na-agbanye na foil, tinye ya na friza na okenye maka 3 ruo 7 ụbọchị. A ghaghị iburu n'uche na a gaghị egbutu abụba salted sie ngwa ngwa mgbe e wepụrụ ya site na friza, ma ọ ga-eme ka ọ ghara imebi. Kwe ka ọ dinara ala ruo oge ụfọdụ n'ime ụlọ okpomọkụ.
Efrata:- Abụba dị ọhụrụ 1000 g
- Mmiri 1 l
- Nnu 150 g
- Peeled yabasị 10 g
- Sugar 1 tbsp. l.
- 2 isi na garlic
- Nwa ose na peas 10 pc.
- Bay akwukwo 2 pcs.
- Ose uhie uhie 0,5 tsp.
- Nzọụkwụ 1 Iji kwadebe ngwaahịa a, buru abụba nke obere obere, nnu nnu nkume na-enweghị ihe mgbakwunye, mmiri, yabasị soda, sugar, galik, peppercorns, leaf leaf and pepper pepper.
- Nzọụkwụ 2 Wunye mmiri n'ime ite ahụ, tinye yabasị ya, sugar, nnu, ose (acha uhie uhie na oji) na akwukwo akwukwo.
- Nzọụkwụ 3 Weta ihe ngwọta na obụpị ma tinye mmanụ ahụ n'ime iberibe.
- Nzọụkwụ 4 Obụpịa abụba na obere okpomọkụ maka awa 1, wee wepụ okpomọkụ wee laa na brine a maka otu ụbọchị.
- Nzọụkwụ 5 Kpochie garlic cloves site na akọrọ akọrọ ma kpochaa ma ọ bụ gafere site na pịa.
- Nzọụkwụ 6 Wepu abụba si brine wee kpoo ya.
- Nzọụkwụ 7 Jiri nlezianya mee ka abụba dị n'akụkụ niile, tinye n'ime akpa ma hapụ maka awa 2 na ụlọ okpomọkụ.
- Nzọụkwụ 8 Tụgharịa abụba abụba ọ bụla n'ime nchekwa na-etinye na friza.
- Nzọụkwụ 9 Tupu e jiri ya mee ihe, ka abụba nọrọ ruo oge ụfọdụ n'ime ụlọ okpomọkụ (nke mere na ọ ghara ịkụda mgbe ị na-egbubi), wepu galik na-agabiga ma bee n'ime mpekere ndị dị mkpa. Na-eje ozi na horseradish ma ọ bụ mọstad.