- Chocolate - a na - emeghebeghị 90 grams
- Bọta - 18 Art. spoons
- akwa àkwá - 4 iberibe
- wepụ nke vanilla - 1 teaspoon
- shuga 1 1/2 iko
- nnu - 1/2 teaspoonfuls
- ala pawuda - 1 1/2 teaspoons
- koko ntụ ntụ - 1/2 iko
- ntụ ọka - 1 1/2 iko
- sugar powdered - 1/4 cup
- mmiri ara - 1 1/2 Art. spoons
Ghichapu chocolate ya na otu iko mmanu n'ime ahihia nke kariri okpukpo, na-akpalite mgbe nile. Kwe ka ị dị jụụ. Were nsen, vanilla na sugar granulated na nnukwu efere na onye na-agwakọta ọkụ na ọkara ọsọ nke 4 na 5 nkeji. Tinye nchịkọta chocolate, nnu, pawuda, 1/2 iko koko na ntụ ọka. Ghichaa ígwè ahụ ma fesa mmanụ. Tinye ihe di otu ogbo nke mgwakota agwa n'etiti etiti nke obosara azu. Mechie mkpuchi ma sie nri maka ihe dị ka 1 1/2 nkeji. Dina n'elu ncha, ala ala elu. Kwe ka ajụkwa oyi. Tinyeghachi ya na mgwakota agwa, tinye mmanu na mmanu mgbe ọ bụla ogbe. Ghichapụkwa 2 tablespoons nke bọta na obere saucepan n'elu obere okpomọkụ. Gbakwunye sugar powdered na fọdụrụ 2 tablespoons nke koko, mix ruo mgbe ire ụtọ. Tinye mmiri ara ehi. Jiri nlezianya gụkọta kuki nke kuki ọ bụla na-ekpo ọkụ. Hapụ ka ihe ruru minit 10. Gwunye kuki na powdered shuga. Enwere ike ịchekwa kuki na akpa ikuku n'ime okpomọkụ ụlọ ruo ụbọchị abụọ.
Ọrụ: 48