- nnukwu tomato - 2 iberibe (peeled na sliced)
- mmanụ olive - 2 ihe. spoons
- clove garlic - 1 ibe
- alaka ụlọ ọhụrụ gị - 1 ibe
- Nnu nnu na ose - - Ka o rie
- Bọta - 3 Art. spoons
- ọkara bulbs - 2 iberibe
- nnukwu àkwá - 8 iberibe
- cheese - 120 grams
- chopped basil ọhụrụ - 2 abụrụ. spoons
Kpochapu oven ka ogo ogo 160. Jiri obere ngaji, jiri nlezianya wepụ mkpụrụ sitere na tomato. Tinye tomato na-agbanye ala n'elu akwukwo nri na garlic na thyme. Wunye mmanụ oliv na oge ya na nnu na ose. Tinye n'ime oven na akpọọ nkụ ruo mgbe juu, site na 45 ruo 50 nkeji. Wepu ya na oven wee wepụ ya. Richaa 2 bọta butter butter na frying pan. Tinye yabasị na ighe, edemede, maka ihe dị ka nkeji 30. Ọ bụrụ na yabasị ahụ gbanwere ngwa ngwa, tinye 3 ruo 4 tablespoons mmiri. Wepụ ya na okpomọkụ wee wepụ ya. Kpochapu oven. Ngwunye 3/4 teaspoon nke mmanụ na obere frying pan na ọkara okpomọkụ. Buru akwa 2 n'ime ite. Nri akwa maka 2 ruo 3 nkeji. Na-agbasa ọkara nke tomato na 2 tablespoons nke eyịm e ghere eghe n'etiti abụọ yolks. Tinye 2 na 3 mpekere chiiz n'elu. Nri na oven ruo mgbe chiiz gbazere, ihe dị ka sekọnd 15. Jiri nwayọọ dowe nsen na efere, oge ya na nnu na ose. Wụsaa basil sụgharịrị ma jee ozi ozugbo. Megharịa usoro ahụ na nsen ndị ọzọ, tomato, eyịm na cheese.
Ọrụ: 4