- Ntụ ọka - 2 iko
- Sol - 1 tuo
- Plums - 0,5 Kilogram
- Breadcrumbs - 2 abụrụ. spoons
- Nri ntụ ọka - 0,5 teaspoons
- Sugar - 1 iko
- Bọta - 150 Grams
1. Nke mbụ, anyị ga-emeso plums. Anyị na-egbutu ha n'ime ha, ma họrọ ọkpụkpụ. O siri ike ma ọlị, ọbụna nwata nwere ike inyere gị aka na nke a. 2. Ugbu a dozie mgwakota agwa. Mix ude uto, bọta, nnu, ihe na-eme achịcha na shuga (otu ụzọ n'ụzọ anọ nke iko shuga fọdụrụ). Na mmanụ kwesịrị ịdị na ọnụ ụlọ okpomọkụ. Gwakọta ihe niile. Tinye ntụ ọka na igwakpo ya. 3. Dụnye ụdị ahụ na mmanụ na-esi nri ma gbasaa ya. Na-agbanye ụdị ahụ n'akụkụ. Ka anyị hapụ otu ụzọ n'ụzọ atọ nke mgwakota agwa maka ntụ ntụ. 4. Tinye paramu a kwadebere na mgwakota agwa. Top na shuga. Ịnwere ike ịgbakwunye pawuda. 5. Kwadebe ntụ ntụ. N'etiti mkpịsị aka anyị ga-agbazi mgwakota agwa ahụ, anyị ga-eme crumbs. Ịnwere ike ịgbakwunye breadcrumbs. Wụsaa na achicha ntụ ntụ. Maka minit 20-30, anyị na-eziga ya na oven ọkụ, okpomọkụ dị ogo 150-170. 6. Mgbe a gwọchara achịcha ahụ, wepụ ya ma ị ga-eje ozi.
Ọrụ: 6