- ntụ ọka - 1 1/2 iko
- sugar - 2 ihe. spoons
- nnu - 1/4 teaspoons
- osisi nnu na-enweghị salted - 1 1/2 iberibe
- mmiri - ihe 4. spoons
- Cheddar cheese - 1/2 iko
- Maka sprinkling: ntụ ọka - 3/4 iko
- sugar - 3 ihe. spoons
- agba aja aja - 3 st. spoons
- pawuda - 1 teaspoon
- cloves - 1/4 Teaspoons
- nutmeg - 1/2 teaspoonfuls
- nnu - 1/4 teaspoons
- Bọta - 6 Art. spoons
- Pecans - 1/4 iko
- Maka ndochi: apụl - 2 Kilogram
- lemon - 1/2 Akara
- ntụ ọka - 1/4 Glass
- ude mmanu - 1 iko
- kpakpando aperisk - 1 ibe
- otu mpempe akwụkwọ ọhụrụ - 1 ibe
- anụ - 4 iberibe
- osisi pawuda - 2 iberibe
- nutmeg - teaspoon 1/8
- sugar - 1 1/2 iko
- mmiri - 1/2 iko
- apple cider mmanya - 1 ab. a spoonful
1. Mee mpekere maka achịcha ahụ. Gwakọta 1 1/2 iko ntụ ọka, 2 tablespoons shuga na 1/4 nke teaspoon nke nnu. Tinye bọta, chopped, na cheese Cheddar. Gbalịa na nhazi ihe oriri ruo mgbe ngwakọta dị ka crumbs. Tinye mmiri mmiri zuru ezu ruo mgbe crumbs ghọọ mmiri. 2. Tinye mgwakota agwa n'elu ọrụ. Dụchaa mgwakota agwa n'ime diski. Dọgharịa na film polyethylene. Tinye ngwakota agwa n'ime friji maka minit 30. Ọ bụrụ na ị nweghị ihe nrịzi nri, ị nwekwara ike esi nri aka nri. 3. Kwadebe ntụ ntụ. Gwakọta ntụ ọka, sugar, ngwa nri na nnu na nnukwu efere. Bee ihe bọta ahụ n'ime obere iberibe. Tinye mman na mix. Wepụ ya. 4. Mee nri ahụ. Bee osisi apụl ahụ n'ime mpekere, bee ibe ọ bụla na ọkara. Gwakọta osisi apụl, ihe ọṅụṅụ lemon na 1/4 iko ntụ ọka na nnukwu nnukwu efere, nke mere na ngwakọta na-ekpuchi apụl. Chere ka m bilie ọtọ. 5. Gwakọta ude, anise, ginger ginger, cloves, pawuda osisi na nutmeg n'ime obere saucepan wee weta obụpde. Wepu na ikpo ma kwe ka iguzo ma ọ dịkarịa ala minit 20. Dụnye ngwakọta ahụ n'ime ite dị ọcha ma kpoo ya n'elu obere okpomọkụ ruo mgbe ngwakọta dị ka caramel. Gwakọta shuga, mmiri na mmanya na-agbanye n'ọkụ dị elu karịa ọkụ na esi nri, na-enweghị edemede, ruo mgbe agba agba amba, ihe dị ka nkeji asatọ. Jiri nwayọ tinye ude na mix. Wunye 1/2 caramel n'elu apụl, nwuo. Biko, kwusi, na-akpali akpali mgbe ụfọdụ, maka ihe dịka minit 10. Gbakwunye caramel. 6. Na-ekpuchi oven ahụ ruo ogo 190. Nyefee mgwakota agwa na ntụ ọka-tinye ya na gburugburu ya na nkeji 40cm. Debe ya na ihe achicha achicha, na-akpụ n'akụkụ. 7. Tinye ntụ ọka apụl na mgwakota agwa. 8. Gwakọta ntụ ntụ n'elu. Bichaa achicha ahụ ruo mgbe apụl ga-adị nro na ọlaedo na agba, ihe dị ka elekere 1 na nkeji iri. 9. Kpoo achicha ahụ na counter maka 1 hour. Na-efe achicha na-ekpo ọkụ ma ọ bụ na ụlọ okpomọkụ.
Ọrụ: 12