- ntụ ọka - 500 Grams
- rye ntụ ọka - 30 Grams
- yist - 20 Grams
- mmanụ oliv - 50 milliliters
- nnukwu nnu - 10 Grams
- mmiri - 250 milliliters
- anụ ezi anụ ezi - 200 Grams
- Conte cheese - 150 Grams
- mmanụ olive - 1 st. a spoonful
Jiri nlezianya ighe eghe 200 grams nke anụ ezi na 1 tablespoon mmanụ oliv. Ha ekwesịghị ịbụ ndị e ghere eghe, n'ihi na a ka ga-esi ha ọkụ. Kwe ka ajụkwa oyi. Na nnukwu efere, wụsa: 250 ml mmiri (ọkụ), 10 g nke nnu buru ibu, 50 ml mmanụ olive, mgbe ahụ 30 g nke ntụ ọka rye na 500 g ntụ ọka, na n'ikpeazụ 20 g nke yist. Kpoo maka minit 6 na obere ọsọ. Gwakọta mgwakota agwa n'ime nnukwu efere, kpuchie ya na akwa na-ehicha mmiri wee hapụ ịrịọ ọkụ (ihe dị ka elekere 1). Mgbe ahụ, belata mgwakota agwa n'ime iberibe 2. Kpido otu n'ime nnukwu onu ogugu. Tinye otu ụzọ n'ụzọ anọ nke anụ ezi ahụ na ọkara nke ntanetị. Mgbe ahụ, kpuchie ya na grate chiiz Conte. Mee oghere 3 na mma dị nkọ na ọkara ọzọ. Wet na mgwakota agwa gburugburu anụ ezi ahụ ka ọ daa nke ọma. Gwakọta mgwakota agwa, gluo n'akụkụ. Tinye nkeji nke anụ ezi ahụ n'elu, ma fesaa ya na grate chiiz Conte. Tinye akwụkwọ mpempe akwụkwọ. Mee otu ihe ahụ na ule ọzọ ma hapụ ebe dị ọkụ ịrịgo otu awa. Ejiri ihe dị ka minit 30.
Ọrụ: 2