- Chicken fillet - 500 Grams
- Egg - 2 iberibe
- Starch - 1 st. a spoonful
- Mkpụrụ ala - 1 st. a spoonful
- Nnu - 1 Tụ ụtọ
- Ose - 1 Nte uto
- Garlic - 1 Iji nụrụ ụtọ
- Akwukwo nri - 50 Grams
Mee ka ndị ị hụrụ n'anya nwee obi ụtọ na nri dị mfe ma dị ụtọ. Naanị ọkara otu awa (ma ọ bụrụ na ejighị mincemeat, ọkara dị mkpụmkpụ), ma ọ dịghị ihe ọzọ, ọ dịkarịa ala nke efere unyi, na nri dị mma - na tebụl. Ọ bụ ihe dị mma nke a multivarka, na uzommebe a - na nkwenye ahụ dị mma :) M na-atụ aro ka ị ga-esi n'usoro site n'ọzọ kụziere otu esi mee ka chicklets cutlets na multivarquet: 1. A na-asacha fillet chicken, jiri akwa dochie ya. Kpoo chamois, skins. A na-eri nri n'ime cubes, wee jiri mma macha ya, ruo mgbe a ga-egwupụta ya. 2. Gwoo eyịm, bee n'ime obere cubes (ọ bụrụ na achọrọ, ịnwere ike idozi ya na nnukwu grater). A na-egbutu garlic na mma. Ihe niile gbakwunye anụ anụ. 3. Were otu efere ma jikọta ya na anụ eyịm, garlic, nsen. Jiri nke nta nke nta tinye starch na biscuits. Nile juputara na agwakota ruo mgbe o di ire. 4. Ka anyị hapụ nri maka minit 15-20. Site na ya, anyị na-akpụpụta cutlets. 5. Gbanwee ọtụtụ ọkpụkpụ na ọnọdụ "ịta", oge ahụ bụ minit 15. Anyị na-agbasa cutlets n'ime akpa site na multivark. Fri ndị cutlets n'akụkụ abụọ nke ọma. 6. Ezi agụụ. Cutlets na-ejikọta nke ọma na akwụkwọ nri ọhụrụ na poteto ndị a kpụkọrọ akpụkpọ.
Ọrụ: 4