Squid na garlic ihendori

Gaa squid n'elu pan (ọ dịghị mmiri ma ọ bụ abụba) na ighe n'ime m Efrata:

• Ọhụrụ squids - 1 Kilogram
• Lemọn (ihe ọṅụṅụ) - 2 iberibe
• Garlic - 6 Nri (Finely chopped)
• Mmiri sludge bụ 100 Grams
• Pasili - 1 Iji detụ ire
• Wine Mmasị - 1/4 iko

Ntuziaka

Ghicha ya na kpụ ọkụ ọkụ (na-enweghị mmiri ma ọ bụ abụba) na ighe maka nkeji, na-akpali ngwa ngwa. Nyefee na efere ahụ. Ekem, ke otu pan, tinye ọkara mmanụ ahụ, gbakwunye pasili na galik, ighe ngwa ngwa na-akpali akpali ruo mgbe galik ga-agafe. Tinye squid, mmanya na seasonings nụrụ ụtọ. Tinye mmanụ fọdụrụ, na-agba ọsọ ngwa ngwa karịa nnukwu ọkụ. Chere ụfọdụ ihe oriri iji wepu ma jee ozi ozugbo. Usoro usoro nri nile na-ewere ọnọdụ na ọkụ ọkụ ma ghara ịnara ihe karịrị minit 2-3.

Ọrụ: 5