- Salmon fillet - 750 Grams
- Poteto - 750 Grams
- Bulb - 1 ibe
- Akpa ude - 1,5 iko
- Potato starch - 3 st. spoons
- Akpa akwukwo - 3 iberibe
- Mmiri - iko isii
- Oliv mmanụ - 2-3 Art. spoons
- Bọta - 1 Art. a spoonful
- Lemọn - 1/2 Akara
- Green pasili (ụyọkọ) - 1/2 Epe
- Nnu, ose - - Nụ ụtọ
Kwadebe ihe niile dị mkpa, elu - swill, poteto - dị ọcha, ma ọ bụrụ na azụ ahụ na ọkpụkpụ - wepu ọkpụkpụ ma hapụ naanị ya. Na saucepan, mmanụ olive na-ekpo ọkụ, tụfuo ya kpamkpam chopped eyịm. Fri na ọkara okpomọkụ ruo mgbe juu, 3-4 nkeji. Mgbe yabasị dị nro - tinye mmiri na pan. Weta na obụpde, gbakwunye akwukwo akwukwo. Efere poteto tinyere n'ime cubes ma gbakwunye ofe. Sichaa ofe ruo mgbe poteto dị ọkara njikere (ihe dị ka minit 7), gbakwunye azụ azụ ahụ n'ime ite na nnukwu iberibe. Kuki na ọkara okpomọkụ nke ọzọ 5 nkeji, mgbe nke ahụ gasịrị anyị tinye mmanụ na pan. A na-eri starch na 1-2 tablespoons. mmiri ma tinye ya na ofe. Anyị na-esi nri ọzọ 5-7 nkeji tupu ị nweta ihe ofe nke njupụta dị mkpa. Mgbe ofe site na njupụta na-aghọ ụzọ ị na-amasị, tinye otu tablespoon nke bọta na pan. Mgbe bọta na-agbaze (ihe fọrọ nke nta ka ọ bụrụ ozugbo), wepụ pan ahụ site na ọkụ. Tinye ọkara ihe ọṅụṅụ lemon na pan (nhọrọ). Tinye pasili pasili nke oma na pan. Na-esi ísì ụtọ. Tinye ala ose oji. Ntughari - ma nke ahụ bụ, ntị site na-acha uhie uhie na ude dị njikere! Anyị na-eje ozi ọkụ.
Ọrụ: 8-10