Skins na ginger N'ihe okwu ahụ bụ "conf" abụghị ihe doro anya dịka ebe e mepụtara ha. Ụfọdụ na-ekwu na aha a sitere n'ebe ndị Scottish bụ ebe a na-amabe ụlọ eze (Nkume). Ndi ozo - na o sitere na okwu Dutch "schoonbrood", nke putara "nri di nma". N'ikpeazụ, e nwere echiche na scapes sitere na "sgonn" nke Galian, nke pụtara "oke nhazi". Igwe kpochapụ - na vanilla na mịrị amị, otu n'ime ihe mgbakwunye kachasị ewu ewu ruo elekere ise na UK, ma ọ bụ naanị nri ụtụtụ. Ma site n'ichegharị ihe ndị ahụ, ị nwere ike ịchọta nsụgharị nke skins gị kachasị amasị gị.
Efrata:- Ntụ ọka, ọka wheat 280 g
- Ngwunye ọkụkọ 1 pc.
- Ginger akọrọ 2 tsp.
- Kefir 160 ml
- Lemon 1 pc.
- Bọta 113 g
- Nnu 0,25 tsp.
- Soda 0.25 tsp.
- Baking ntụ ntụ 1 tsp.
- Sugar 50g
- Oke flakes 20 g
- Nzọụkwụ 1 Ị ga-achọ ntụ ọka, sugar, kefir, nnu, soda, ntụ ntụ, ala ginger na butter.
- Nzọụkwụ 2 Gwakọta ihe ndị akọrọ: ntụ ọka, shuga, nnu, soda, ntụ ntụ na ginger.
- Nzọụkwụ 3 Kụchaa anụ lemon.
- Nzọụkwụ 4 Ọkụ kwesịrị ịbụ oyi - bee ya n'ime obere iberibe.
- Nzọụkwụ 5 Gwakọta mmanụ na akọrọ ọkụ na blender ka uka wee ghọọ edo. Tinye zest grated.
- Nzọụkwụ 6 Malite ịkwado mgwakota agwa, na-etinye obere kefir.
- Nzọụkwụ 7 Kpoo mgwakota agwa ka ọ ghara ịrapara aka gị.
- Nzọụkwụ 8 Tinye ngwakota agwa ma mee achicha na 3-4 cm nke dị elu. Wụsaa na ntụ ọka ma ọ bụ flakes oat.
- Nzọụkwụ 9 Mee ihe ndị ahụ iji mee ka ọ dịkwuo mfe ịkpụbi iberibe. Jiri mmanu a gbagburu ma ọ bụ gbazee bọta.
- Nzọụkwụ 10 Were na oven na 200 Celsius C maka 20-30 nkeji ruo mgbe ruddy.