- Nri - 1 Kilogram
- Eyịm - 3 Nri (2 - maka anụ, 1 maka nsị)
- Lemọn - 1 ibe (ọkara maka anụ, ọkara maka gravy)
- Greenery - 1 ibe (bundle)
- Salo - 200 Grams
- Leek - 1 ibe (ùkwù)
- Nnu, ose, oge - - Iji nụrụ ụtọ
Kwadebe ihe niile dị mkpa. E kwesịrị ịsacha ahụ, kpochara ma kpochaa ụdị akpụkpọ anụ, veins na mkpịsị ụkwụ niile. Anyị na-egbutu anụ nke obere obere. Abụba na-esi sliced. Sala site na ọnụ ọgụgụ nke iberibe kwesịrị ịdị ka anụ. A na-etinye anụ na abụba n'otu nnukwu efere ma tinyekwuo yabasị ya na yabasị (2 pc) na onye na-ajụ ihe. Ịgbagharị. Ekem nnu, ose ma gbakwunye oge ndị a na-ahụkarị, nke nwere ike ịbụ: coriander, turmeric, zira. Gwakọta ihe ọṅụṅụ nke lemon ma gbakwunye ntakịrị bit mmanya. Na-ekpuchi mkpuchi ma ọ bụ ihe nkiri na-ahapụ ịkwaa ihe dịka elekere elekere (ọ bụghị obere). Mgbe e meriri anụ ahụ, a na-ejide ya na bamboo skewers. Anyị ọzọ: otu anụ, otu abụba, otu anụ. Mechaa otu abụba. Na mpempe akwụkwọ na-agbasa ọtụtụ nkedo na-egbuke egbuke, na-egbuke egbuke, na-atụba ihe dị iche iche abụba. N'okpo ọkụ ahụ kpụ ọkụ n'ọnụ ruo ogo 250, tinye pan ahụ na mpempe akwụkwọ n'elu ala dị elu, tinye ihe nkedo n'elu ọkwa elu, ebe anyị na-etinye ebe anyị na-etinye shish. A ga-eme ka akụkụ nke elu nke shish na-esiwanye ike, n'ihi ya, otu shish kebab ga-agbanye. N'oge na-adịghị anya, Salo ga-eme ka anwụrụ ọkụ, ọ ga-abụ ihe mgbaàmà na oge eruola ka ị ga-ahụ kebab. Mgbe a na-esi anụ anụ ahụ, anyị ga-akwadebe "gravy" na-atọ ụtọ maka shish kebab. Iji mee nke a, anyị na-ebipụ yabasị ahụ n'ime mpekere ndị dị mkpa. Mgbe ahụ, kpochapu leek, gbanye. Gbakwunye ha oge, obere mmanya na ihe ọṅụṅụ lemon. "Fry" wee tinye shish kebab a kwadebere ma jee ozi na tebụl.
Ọrụ: 4