- bọta bọta - 1/2 cup (ime ụlọ okpomọkụ, obere maka ọdịdị)
- ntụ ọka - 1 1/2 iko
- 1/2 teaspoon ala pawuda
- nnu - 1/4 teaspoons
- ntụ ntụ - 1/4 teaspoons
- ọkụ aja aja - 1/2 iko
- sugar granulated - 1/4 Glass
- nnukwu egg, nkochi ime akwa - 1 ibe
- Almọnd - 3/4 iko
- mkpụrụ osisi ma ọ bụ beri jam - 1/2 cup (udara, piom ma ọ bụ utu)
1. Gwa na oven ahụ ruo ogo 175. Wụnye efere na efere na efere na bọta nke 20 cm. Gwakọta ntụ ọka, pawuda, nnu na ntụ ọka na nnukwu efere. Wepụ ya. Na nnukwu efere ọzọ, tụọ bọta na shuga aja na onye na-agwakọta ya na nnukwu ọsọ ruo mgbe ọ na-agbanwe agbanwe. Mgbe ahụ tinye akwa nkochi ime akwa na ụtarị. 2. Belata ọsọ nke igwekota, tinye ntụ ọka na ụtarị. 3. Na-agbanye mgwakota agwa na almọnd almọnd. 4. Na obere efere, gbanye jam ka ọ bụrụ mmiri. Tinye ọkara nke mgwakota agwa n'ime ihe edoziri edozi ma pịa ya n'elu. 5. Jiri ngaji, gụchaa ntụ ọka ahụ nke ọma na jam, na-ahapụ kaadị 6 mm n'akụkụ ọnụ ya iji gbochie mgbochi ịgbasa. 6. Gwakọta ihe fọdụrụ na mgwakota agwa n'elu ma jiri nwayọọ pịa ya na jam. 7. Nri achicha ahụ ruo mgbe aja aja aja, site na 25 ruo 30 nkeji. Kpochaa achicha ahụ ma bee n'ime iberibe ya.
Ọrụ: 4-6