- enweghi ike (nri oyi) ma ọ bụ cheese cheese - 350 Grams
- sugar - 200 grams
- lemon, ihe ọṅụṅụ - 1 ibe
- utu - 250 Grams
- utu, strawberry, uhie currant ma ọ bụ ngwakọta nke tomato - 300 Grams
- ude ntụsara - 100 Milliliters
Mkpụrụ obi na-acha na tomato (Fr. "Coeur a la creme") - ihe eji eme ihe ụtọ maka nri ụtụtụ. Ọbụna ma ọ bụrụ na ị na-esi nri a nri na gburugburu efere, ị ga-esi na ya na-erughị obi ụtọ. Achịcha dị jụụ, nke jupụtara na tomato, ga-eme ka ị banye n'ime obi ụtọ a na-agaghị echefu echefu. Nri: Na-eme ka obi nwee ọdịdị nke ihe na-acha gauze. Na nnukwu efere, gbanye cheese cheese, half sugar and lemon juice. A na-etinye ihe ngwakọta nke a na-ebu ya na-ebugharị, na-agbalị ka ọ ghara imebi ya. Kwuo ọtụtụ ugboro na tebụl iji wepụ ikuku n'ime. Kwe ka eji megharịa ọnụ maka awa 2. Mix 250 g nke raspberries, nke fọdụrụ na shuga na 100 ml mmiri na a saucepan. Weta na obụpde, na-etinye aka na ntanetị nke poteto mashed na mix na mkpụrụ nke tomato. Jiri nlezianya kpochapụ obi ndị ahụ na-ebu, gbanye bred berry na-eje ozi na ude mmanụ.
Ọrụ: 4