- ntụ ọka - 500 Grams (maka mgwakota agwa)
- nchịkọta akọrọ - 7 Grams (maka mgwakota agwa)
- shuga - 1 teaspoon (maka mgwakota agwa)
- Mmiri ara ehi - 500 milliliters (maka ule)
- nkochi - 1 Ihe (maka mgwakota agwa)
- akwa - 1 ibe (maka mgwakota agwa)
- bọta - ihe 3. spoons (maka mgwakota agwa)
- nnu - 1 ibe (nụrụ ụtọ)
- otu ụyọkọ akwụkwọ ndụ akwụkwọ ndụ eyịm - 1 ibe (maka ndochi)
- anụ ọkụkọ - 500 Grams (obi na imeju, maka imeju)
- àkwá - 3 achịcha (maka nju)
- mmanụ ọka - 2.5 st. spoons (maka ndochi)
Kwadebe ọnyà. Sift ntụ ọka. A na-etinye ọkara nke ntụ ọka n'ime nnukwu efere, gbakwunye yist, wụsa otu iko mmiri ma tinye ya na ebe ọkụ maka minit 40-60. Sichaa butter ma jikota mmiri ara ehi. Mgbe obara okpukpu abụọ, gbanye nko akwa na akwa, tinye shuga na nnu, gbanye na mmiri ara ehi na-ekpo ọkụ ma jikọta ya. Wunye ntụ ọka ahụ fọdụrụnụ, kwaga, tinye ngwakota agwa na tebụl na-esi nri ma gwakọta ya. Weghachi ya na pan. ekpuchi ma tinye ya n'ebe na-ekpo ọkụ maka 1.5-2 awa ruo mgbe mgwakota agwa ahụ bilitere. N'oge a, dozie ndochi. Itucha na iri na mmiri yabasị. Na frying pan ọkụ n'elu 0,5 tbsp. l. mmanụ nri na ighe nke yabasị, minit 2-3, nyefee ya na nnukwu efere. A ghaghị kpochasịa ihe ndị na-esi ísì mmiri nke griiz na ihe nkiri, saacha ya nke ọma ma bee n'ime iberibe. Na frying pan okpomọkụ 1.5 st. l. mmanụ, tinye giblets na ighe. 10 min. Nnu na ose. 2 nsen obụpde ike, bee ma bee n'ime mkpa mpekere. Griba nri buru ibu na mmanu ozo. Weta mgwakota agwa ahu iji kpoo ya ka o buru uzo ma kpoo ya. nke mere na etiti ndị dị na n'akụkụ anọ. Tinye ihe nkedo n'elu, kesaa eyịm ahụ, ọbụna - nsị nke àkwá. Na-ekpuchi oven ruo 180 Celsius. Kpochie ndochi ahụ na mbadamba mbadamba. Kwe ka achicha ahụ guzoro maka nkeji iri atọ. n'ebe na-ekpo ọkụ, mgbe ahụ, gwerie mmanụ. Mee oghere n'etiti achicha ahụ. Ime maka 45-50 nkeji.
Ọrụ: 6