- ntụ ọka - 220 Grams
- nke butter - 55 Grams
- abụba - 55 Grams
- akọrọ Mọstad - 1/2 teaspoonfuls
- mmiri - 2 ihe. spoons
- anụ ala - 170 Grams
- poteto - 1 ibe
- eyịm - 1 ibe
- nchara - 115 Grams
- carrots - 1 ibe
- pasili - 2 teaspoons
- efere amị - 120 milliliters
- Mọstad - 1/2 teaspoonfuls
- akwa - 1 ibe
- Nnu na ose - - nụrụ ụtọ
1. Bee bọta na abụba na cubes wee hapụ ọkara otu awa. Tinye butter na abụba na nnukwu nnukwu efere, tinye ntụ ọka. Wụsa mọstad. Jikọta aka gị. Wunye 1 tbsp. mmiri na mix. Malite na-agwakọta mgwakota agwa ahụ. Tinye batter na refrjiraeto maka nkeji 30. 2. Kpoo breeches na mma ma gbue ya. Bee poteto na nchacha kpochapu, kpochapu yabasị. Carrots dị ọcha na bee. 3. Gwakọta osisi, poteto, poteto, pasili, eyịm na nnukwu efere, gbakwunye efere, minced anụ na mọstad. Tinye nnu na ose. Were na mgwakota agwa si friji ma tụgharịa ya na ọkpụrụkpụ nke 5 mm. Bee a gburugburu nke mgwakota agwa na a saucer. Ị ga-enweta 6 ụdị gburugburu. Na nke ọ bụla nke okirikiri tinye nri ahụ. Gwa na oven na 180 degrees. Ghichaa akwa ahụ, jikọta nkochi ya na protein. Dụnye ọnụ nke gburugburu ahụ na akwa. Gwakọta ọnụ. 4. Na-etinye akụkụ nke mgwakota agwa ahụ na akwa. Tinye patties na oven maka minit 55. Tinye achịcha na tebụl.
Ọrụ: 6