- butter - 175 grams (mgwakota agwa)
- ntụ ọka - 350 grams (mgwakota agwa)
- àkwá - 1 Ihe (mgwakota agwa)
- anụ ezi - 900 Grams (nri, (boneless))
- anụ ezi - 200 grams (ejuputa)
- bọlbụ - 1 Nri (nri)
- carrots - 3 achịcha (nri)
- celery - 3 achịcha (nri)
- mmanya dị ọcha ọcha - 50 milliliters (na-ejuputa)
- Cumin - 2 Art. spoons (ejuputa)
- ntụ ọka - 1 Nri (nri)
1. Bee carrots, celery na eyịm. Egbuturu ya. Bee anụ ezi ahụ n'ime obere iberibe. Kpoo ihe na-eme achịcha ma ghee anụ ezi ahụ ruo mgbe abụba gbazee. Dụba abụba ahụ n'ọkwá ọzọ. Na pan frying hapụ naanị 2 tablespoons. Tinye celery, eyịm na carrots, ighe maka minit ole na ole, bido. Wepụ si okpomọkụ. 2. Saa anụ, bee n'ime cubes. Ghaachaa 1 tablespoon nke abụba na iche iche frying pan. N'ebe dị obere, ghee anụ ahụ maka nkeji 4 ọ bụla. Tinye cumin na ogbe ikpeazụ. Tinye anụ niile n'ime ite ahụ. Gwa onye ọzọ 1 pasent nke abụba, gbakwunye mmanya vaịn. Na-ekpuchi pan nke frying na mkpuchi wee kpoo ya maka minit 10. Nwuo mgbe ụfọdụ. 3. Na-etinye nri na ntụ ọka e ghere eghe na anụ ahụ. Gbanyụọ ọkụ, kpuchie na esi nri maka minit 40. Nnu, ose, ekwe ka ajụ oyi. 4. Nri mgwakota agwa: Bee onye bọta n'ime obere iberibe, tinye ya na saucepan. Wunye 125 ml mmiri. Nwuo na ebe na oku, weta obụpde. Wepụ si okpomọkụ. Tinye ntụ ọka, mix. Kpoo mgwakota agwa ya na okwute osisi ruo mgbe e guzobere breeze mara mma. Tinye ngwakota agwa n'elu mbadamba ihe nke okpokoro. Na-ekpuchi ihe nkiri ma kwe ka icho. 5. Na-ekpo ọkụ na oven ruo 190 C. Nri mmanye na-esi na mmanụ na-esi nri. Tinye 1/3 nke mgwakota agwa. Gwunye ihe ndị ọzọ fọdụrụ na mgwakota agwa ahụ nke nwere 3 mm, tinye ya na ebu (ala na akụkụ ga-emechi). Tinye nri. 6. Tupu mgbe ahụ, a gwakọtara mgwakota agwa ahụ n'akwụkwọ mpempe akwụkwọ. Kpuchie achịcha na pastry ma kpoo ọnụ ọnụ. Lubricate akwa ahụ. Acha maka 1 hour.
Ọrụ: 6