- bọta a na-agwaghị agwa na ọnụ ụlọ okpomọkụ - 6 st. spoons
- agba aja aja aja - 3/4 iko
- shuga - 1/4 iko
- nnukwu egg - 1 ibe (gbakwunyere 1 egg nkochi ime akwa na ụlọ okpomọkụ)
- mmanya uhie - 3/4 iko
- vanilla wepụ - 1 teaspoon
- ntụ ọka - 1 cup (gbakwunyere 1 tablespoon)
- koko - 1/2 iko
- soda - teaspoon 1/8
- ntụ ntụ - 1/2 teaspoons
- nnu - 1/4 teaspoons
- ala pawuda - 1/4 teaspoons
- cheese mascarpone - 1/2 iko (ude)
- mmanu mmanu nwere mmanu - 1/2 cup (cream)
- shuga - 2 ihe. spoons (ude)
- vanilla wepụ - 1/4 teaspoons (ude)
1. Gwa na oven ka ogo ogo 160. Were akwukwo achicha achicha ya, jiri gri ya na bred ma kpochapu ya na ntụ ma o bu fesaa ya na mkpuru osisi n'adighi. Na nnukwu nnukwu efere, mix butter na ọsọ ọsọ ọsọ ọsọ. Tinye sugar na whisk maka ihe dị ka nkeji 3. Tinye akwa na nkochi ime akwa, tie. Mgbe ahụ, tie ya na mmanya uhie na vanilla wepụ. Ghichaa ntụ ọka, koko, soda, ntụ ntụ, pawuda na nnu ọnụ n'elu ngwakọta akwa. Nwuo na spadula rubber. 2. Tinye ngwakota agwa n'ime akwadebe ya. Na-asa maka minit 25-30 ruo mgbe mma ịtinye n'ime achicha, agaghị ahapụ ọcha. N'elu achicha ahụ kwesịrị ịbụ nke na-egbukepụ egbukepụ ma dị ire, dị ka mmiri nke chocolate. 3. Kwe ka achicha ahụ dị jụụ nkeji nkeji 10, wee wepu ya ma kpochapụ ya ka ọ dị jụụ. A na-echekwa achicha a ma na ọnụ ụlọ okpomọkụ na n'ime friji. Ọ bụrụ na ịchọrọ, ị nwere ike fesaa achicha na powdered sugar. 4. Iji dozie ude ahụ, pịa ụda mascarpone, ude, sugar na vanilla tinyere ya na mixer. Jiri ncha bido nke ọ bụla. I nwere ike ime ka achicha ahụ dị ruo awa anọ tupu ị na-eje ozi.
Ọrụ: 4