- obi cheese - 250 Grams (gbakwunyere 250 g na ndochi)
- nke butter - 250 Grams
- àkwá - 2 iberibe
- shuga - 100 Grams
- ntụ ntụ - 2 teaspoons
- ntụ ọka - 400 Grams
- Vanillin - Iji nụrụ ụtọ (mejupụta)
- sugar powdered - Iji nụrụ ụtọ (site na 100 g shuga) nri)
- Strawberries - 400 Grams (nri)
- starch - 1 st. ngaji (ejuputa)
1. Na-agbanye n'ọkwá nke cheese cheese, àkwá, sugar na agbazee butter n'ime mmiri ịsa ahụ. 2. Tinye ntụ ntụ na ntụ ọka. Knead abụghị ezigbo ntụ ọka. 3. Kwadebe ndochi. Na-eri cheese cheese, sugar powder and vanillin. Gwa na oven na 180 degrees. Jiri mmanu na mmanu na-etinye ya na mmiri. Tinye mgwakota agwa na ebu ma mee ka n'ọnụ ya n'akụkụ. Ị nwere ike ịhapụ ngwakota agwa ka icho achicha. 4. Tinye ihe mgbochi a na-eme achịcha, wee ghaa tomato. Wụsa na starch. 5. Mee ka achicha ahụ nwee ntụ ọka ndị fọdụrụ. 6. Bichaa achicha ahụ n'ime oven ruo minit 30 ruo mgbe aja aja aja.
Ọrụ: 8-10