- Ntụ ọka - 900 Grams
- Yist - 30 Grams
- Mmiri - 500 Grams
- Sugar - 1 Art. a spoonful
- Mmanụ Olive - 85 Grams
- Mozzarella Akwukwo anu anu - 200 grams
- Tomato ihendori - 200 Grams
- Nnu, basil - 1 ibe (nụrụ ụtọ)
- Egwurugwu na-ese anwụrụ ọkụ - 200 Grams (dị njikere)
Kwadebe mgwakota agwa site na ntụ ọka ahụ na-eji mmiri nke shuga na yist na-agbaze. Malite na-agwakọta wee tinye nnu. Kewaa mgwakota agwa n'ime 6. Ozugbo mgwakota agwa ahụ bilitere, tụgharịa ụdị nke ọ bụla n'ime diski gburugburu. N'etiti, tinye tomato ihendori Mozzarella na ham. Gbanye diski ahụ ma mechie nsọtụ ya, nke mere na achịcha ahụ na nchikota ahụ gbanwere. Yet tomato ihendori na ebe ke oven. Okpomọkụ kwesịrị ịdị 250 ° C. Otu esi esi mepụta okpo odo, anyi wepu. Enwere ike ije ozi na tebụl.
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