- mmanụ olive - 2 ihe. spoons
- bulb - 1 ibe
- garlic - 4 ezé
- garam masala - 1 1/2 teaspoons
- efere akwukwo nri - 600 milliliters
- inine - 1200 Grams
- Nnu nnu na ose - - Ka o rie
- tofu - 500 Grams
- tofu - 500 Grams (akpọnwụ ma bee n'ime obere cubes)
- Greek yoghurt - 1/2 iko
N'ime nnukwu ihe oriri, kpoo mmanụ na-ekpo ọkụ. Tinye eyịm ye garlic. Cook, edemede, ruo mgbe yabasị dị nro, site na 5 ruo 7 nkeji. Tinye garam masala, esi nri, edemede, ruo mgbe ísì ahụ pụtara, ihe dị ka nkeji 1. Tinye efere, weta obụpde. Na nleta ole na ole, jupụta pan na akwukwo nri. Ghee site na itinyekwu ahihia, ozugbo ebe ahu gosiputara, 2 ruo 3 nkeji. Oge na nnu na ose. Belata okpomọkụ ka ọ dị ala, jiri nwayọọ nwayọọ ruo mgbe nro nro, ruo mgbe ọtụtụ n'ime mmiri ahụ na-ekpochapụ, ihe dị ka nkeji 30. Wepụ si na ọkụ ma jiri nwayọọ na-ejikọta ya na tofu na yoghurt. Jikwa osikapa agba aja aja.
Ọrụ: 4