Red currant jam

1. Anyị na-asa tomato nke red currant, ka ha kpọọ nkụ. 2. Na-edeba tomato maka 2 nkeji na na Efrata:

• Red currant - 1 Kilogram
• Sugar - 1,5 Kilogram
• Mmiri - 400 milliliters

Ntuziaka

1. Anyị na-asa tomato nke red currant, ka ha kpọọ nkụ. 2. Anyị na-ebelata tomato maka minit 2 na mmiri esi mmiri, mgbe ahụ, anyị na-ewepụta ma ọ bụ pestle ya. 3. Na-etinye tomato na-egbuke egbuke na saucepan, gbakwunye ha mmiri na shuga. Mee ka mgbidi ahụ pụta, gbanye na obere okpomọkụ ruo mgbe esiri ya. Na-akpali akpali site n'oge ruo n'oge. 4. Mgbe uka ahụ na-ebelata ma na-elezi anya anya ọ dịkarịa ala ugboro abụọ, mgbe ahụ - jam dị njikere. 5. Ozugbo a kụrụ ya nri n'ime ite dị ọcha, mechie ya na lids na sterilada (liter - 15 nkeji, ọkara liter - 10). Anyị na-eziga maka nchekwa. N'ụzọ dị mfe, ị nwere ike ịkwadebe ihe ụtọ red currant jam maka oyi. Ezigbo ihu!

Ọrụ: 7-8