- Cod - 700 Grams (Dị ka ọ dị, ihe ọ bụla azụ fillet nke dị nso dị mma.)
- Ogologo ọka osikapa - 200 Grams
- Ụta - 1 ibe
- Karọt - 1 ibe
- Tomato - 2 iberibe
- Garlic - Ụra 2
- Achịcha Sour cream - 200 Grams
- Mkpụrụ vaịn - 100 Grams
- Bọta - 50 Grams
- Mmiri - 280 Milliliters
- Dill - - Iji nụrụ ụtọ
- 1 Turcuma
- Ngwá ọkụ maka azụ - - Nụ ụtọ
- Nnu - - Nri
Riz na-agbanye n'ime nnukwu efere, kpochapụ nke ọma. Bee yabasị, iri finely. Saa ahụcha, grate. Saa azụ, bee n'ime òkè. Bee garlic ma kpochapu ya. Saa tomato, bee n'ime mpekere. Grate cheese na grater. Dill na-asa, finely chopped. Na cup multivarka tinye osikapa asa, tinye chopped eyịm na carrots. Tinye bọta, turmeric na nnu. Wuo mmiri niile a chọrọ. Nwuo. Na-eri nri na ngwa nri ma tinye n'ime akpa mmiri. Lubricate na utoojoo ude, fesaa ya na dil na chopped chopped garlic. Na-etinye tomato na-egbutu na azụ, griiz ha na utoojoo ude ma fesaa ya na grated chiiz. Anyị na-etinye akpa ahụ na azụ na nnukwu efere na osikapa na multivark. Anyị na-ahọrọ ọnọdụ "Steam", oge nri bụ nkeji 15. Mgbe ahụ, "Ịkpọ oku", oge nri bụ minit 10. Ezi agụụ!
Ọrụ: 4