- Chicken Thigh - 2 Nkeji
- Poteto - 4 iberibe
- Tomato Tomato - 6 Mpekere
- Karọt - 1 ibe
- Leeks - - Iji detụ ire
- Garlic - Ụra 2
- Prunes - 10-12 iberibe
- Efere - 1 iko
- Nri - - Nri (nnu, ose, akwukwo akwukwo, ahihia ahihia)
Ọkụ gri na-agbanye n'ime ite. A na-ehicha akwụkwọ nri na obere obere - poteto na mpekere dị mkpa, carrots na eyịm na gburugburu dị mkpa, cherry tomato - ebe, prunes - na ọkara. Achịkpọ anụ na-etipịa akụkụ dị mma nke mma agụba. Na frying pan, gbazee butter, ighe na ya maka 2-3 nkeji carrots. Mgbe ahụ gbakwunye leek n'ime ite frying, gbakọọ ọnụ maka di na nwunye ole na ole. Anyị na-ewepu ọkụ. N'okpuru ite anyị na-etinye poteto, mgbe ahụ - ọkụkọ. Ọzọ - eyịm na carrots, tomato na garlic. Ncha na ose, gbasaa prunes, fesa ya na herbs. N'elu - a di na nwunye ọzọ mpekere poteto. Anyị na-etinye ite ahụ na oven dị ọkụ, na-ekpuchi ha na lids, na-edozi ogo 180 ma chefuo efere maka awa. Mgbe ahụ, anyị na-emepe okpueze ahụ, a na-agwakọta ọdịnaya nke ite ndị a - na nke ọzọ 20-30 nkeji na oven, mana ọ gbanyụrịrị. Mgbe oven na-agbanye ala - efere ga-adaba. A na-eji efere a kwadebere nke ọma ma ọ bụ na ite, ma ọ bụ tinye ya na efere. Ezi agụụ! :)
Ọrụ: 2