- Nri ọka - 400 Grams
- Achịcha na-acha ọcha - 350 Grams
- Anụ ezi - 130 Grams
- Ụta - 2 iberibe
- Karọt - 1 ibe
- Garlic - 4 Ụta
- Pasta tomato - 2 ihe. spoons
- Cumin - 1 st. a spoonful
- Akwukwo Akwukwo - Akara 3
- Ọkụkọ chicken - 600 milliliters
- Mmiri Red - 150 milliliters
- Breadcrumbs - 110 Grams
- Olive mmanụ - 1 st. a spoonful
- Nnu na ose - - nụrụ ụtọ
1. Bee anụ ezi ahụ n'èzí. Bee na finely ibelata eyịm. Bee ma bee carrots n'ime okirikiri. Bee ma kpochapụ garlic. Kpoo mmanu mmanu n'ite ihe ozo na-achikota ya ma gbakwunye sausaji. Tụgharịa ha mgbe ị na-esi nri. Ka ha ghere eghe site n'ofe obula. Nri maka ihe dị ka nkeji iri. 2. Na-ekpo ọkụ ọkụ ruo ogo 90. Nweta sausaji si na frying pan wee tinye ha na saucepan. Obere obere igbanye ọkụ n'okpuru ite frying ma tinye anụ ezi a na-etinye na frying pan. N'oge nnocha, nwuo mgbe niile. Nri ruo mgbe emechara, ihe dị ka nkeji 5. 3. Wepu anụ ezi ahụ na pan ma tinye ya na saucepan. Na-eme ka ọkụ na-acha ọkụ ma na-etinye yabasị n'ime ite frying. Nri maka ihe dị ka nkeji iri, na-echegharị mgbe niile ruo mgbe a ga-agbaji yabasị, ma ọ bụghị agbachasị. Gbakwunye galik garlic na igwu oge ọzọ. 4. Tinye eyịm na ihe ndị ọzọ fọdụrụnụ, ma e wezụga nri achicha, n'ime ihe oriri, kpuchie ma tinye ya n'ekwú ọkụ maka awa abụọ. Were pan site na oven, fesa ya na breadcrumbs ma tinye na nkezi grill maka 5 nkeji. Itinye na okpokoro.
Ọrụ: 4