- Acha na-acha ọbara ọbara (paprika) - 1 Ihe
- Eyịm - 1/2 Akara
- Ọkpụkpụ ọhụrụ (5 cm) - 1 Ihe
- Soy ihe oriri - 70 milliliters
- Ọka ọka ọka - 100 Grams
- Ose ụtọ akwụkwọ ndụ akwụkwọ ndụ - 1/2 Iberibe
- Pineapples mkpọ - 100 Grams
- Green eyịm - 20 Grams
- Garlic - Ụra 2
- Rice vinegar - 70 Milliliters
- Turkey nri - 600 Grams
- Carrots - 100 Grams
- Akwukwo painia - 100 milliliters
Iji malite, anyị na-akwadebe ihe oriri maka ihendori: anyị na-ehicha ma na-ata ose ahụ, belata eyịm na garlic. Anyị na-etinye paprika, yabasị, yabasị green, garlic, ginger, wunye soy ihendori na osikapa mmanya n'ime nnukwu efere nke blender. Kpoo aka na ntughari ndi mmadu. Ihe ngwakọta nke ngwakọta a na-agwakọta nke si na blender jikọtara ya na toki na ọka ọka. Na-ejikọta na ịdị n'otu. Farshu kwesịrị ịnọ ihe dị ka nkeji 20. Ka ọ dị ugbu a, anyị ga-eme ihe ndị a: belata ụdọ n'ime carrots, akwụkwọ ndụ akwụkwọ ndụ na ose obere ose. Na saucepan, gwakọta 100 ml ihe ọṅụṅụ site na painiap na mkpọ na ihe dị ka 250 ml mmiri. Anyị na-eweta obụpde, mgbe ahụ, anyị na-adaba na mmiri mmiri na sliced akwụkwọ nri. Mgbe nkeji ole na ole, gbakwunye pineapples onwe ha, bee n'ime obere ite, n'ime pan. Esi nri maka minit 5-7 maka usoro okpomọkụ. Mgbe ahụ gbakwunye obere soy sauce, osikapa mmanya na ọka ọka na pan. Nwuo na esi nri ruo mgbe ihe oriri na-ebuwanye ibu. Site na minit 20 nke anụ a mịrị amị, anyị na-emepụta cutlets, gbanye ha mmanụ mmanụ si n'akụkụ abụọ ruo mgbe ọ dị njikere. N'ezie, ma cutlets, na nri ụtọ na uto na-adị njikere - ọ na-anọgide na-agbasa na efere ma na-eje ozi. Na-arụ ọrụ kacha mma na osikapa. Ezi agụụ!
Ọrụ: 6-7