- Bulgarian ose - 7-8 iberibe
- Osikapa - 1/2 iko
- Nri - 500 Grams (Họrọ mincemeat na uto gị. M na-amasị anụ ehi + anụ ezi.)
- Eyịm - 80 Grams
- Carrots - 100 Grams
- Pasta tomato - 2 ihe. spoons
- Nnu, ngwa nri - - Iji nụrụ ụtọ
- Akwukwo nri - 4 ihe. spoons
Wunye mmanu akwukwo nri na ite oku. Mgbe mmanụ ahụ na-ekpo ọkụ, tinye ya na chopped yabasị dị na pan ma sie nri ruo mgbe yabasị ahụ doro anya. Tinye carrots na eyịm, gwakọta ya na nnukwu grater. Fry nri maka minit 3. Osikapa obụpde ruo ọkara esie ya (esi nri maka 5-6 nkeji) na refrigerate. Na-egbu osikapa, e ghere eghe eghe, na-esi nri, na-esi ísì ụtọ ma gbanye ya. Ihe ndozi ahụ dị njikere. Na ndị Bulgarian na-ebipụ n'elu, wepụ mkpụrụ. Achịcha na-asacha. Bee ose. A na-etinye akwụkwọ ose na nnukwu efere multvarki. Ede kwesịrị iguzosi ike, na-akwado ibe ha. Wunye iko ahụ na mmiri ọkara sie. Họrọ "Nkwụsị" mode maka minit 45. Mgbe ụda olu, mepee mkpuchi, gbakwunye tomato mado ma mee ka obụpde (nkeji ole na ole na ọnọdụ "Frying"). Stuffed-ede ede na multivarquet dị njikere! Ezi agụụ!
Ọrụ: 7-8