- Chicken fillet - 500 Grams
- Chiiz edozi - 400 Grams
- Riz - 150 Grams
- Poteto - 400 Grams
- Carrots - 150 Grams
- Eyịm - 150 Grams
- Sol - 1 tuo
- Ose - 1 tuo
- Greenery - 1 Nkọ
Nke mbụ, ọ dị mkpa iji esi nri fillet, nnu na ose efere. Ozugbo fillet dị njikere, ọ ga-ewepụ ma kpuchie ya na osikapa. Esi nri maka minit 10. Ka ọ dị ugbu a, kpochapụ eyịm, gụkọta carrots na obere grater, bee poteto ma bee ha n'ime cubes. Mee ka ọ dị mma ma gbanye n'ime cubes. Tinye osikapa na osikapa, mgbe ahụ, eyịm na carrots. Mgbe minit 5, gbakwunye anụ ahụ ma sie nri ruo mgbe poteto dị njikere. Mgbe ahụ, nweta cheese ahụ na ofe ma wepụ ya ọkụ. Wụsaa ahịhịa.
Ọrụ: 6