Nri ụkọ nri na akwụkwọ nri na curry Taa, oge ịzụrụ ihe na curry bụ ihe a na-ahụkarị na ndị ọkachamara na-eri nri. Nke a kwenyesiri ike na otu aka, a na-enye efere otu ekpomeekpo na agba, na nke ọzọ - nke a bụ ihe na-atọ ụtọ nke ukwuu, nke nwere ọtụtụ ihe bara uru! Curry bụ ihe na-esi ísì ụtọ, nke ahụ bụ ngwakọta nke ụdị nri dị iche iche, ihe ndị mejupụtara ya dịgasị iche iche nke ukwuu na n'ozuzu ha enweghi usoro ọ bụla kpọmkwem na India. N'ebe anyị, ọ bụ nwayọọ nwayọọ ka curry a na-ejikarị eme ihe, ebe ọ bụ na ọ ka nwere ihe dị ụtọ na ọ dị mfe ịhazi. Anyị na-enye uzommeputa maka toki na akwụkwọ nri: eyịm, carrots, garlic na mushrooms, na-esi nri na ihe oriri na-adabere na efere ọkụkọ nakwa na mgbakwunye nke nsị curry. Ị ga-enweta ihe dịka efere. Ọ bụrụ na ịchọrọ efere mmiri "mgbochi," tinye obere obere efere. M na-agwa gị ka ị na-eje ozi na toka na osikapa sie - dina 1-2 osikapa osikapa na ala nke efere miri emi, na n'elu ya na anụ na akwụkwọ nri ma juputara na-esi efere, n'ihi na ị nwere ike itinye fennel ọhụrụ ma ọ bụrụ na ịchọrọ!
Efrata:- Turkey fillet 800g
- Yabasị 2 PC.
- Karọt 1 pc.
- Garlic 3 denticles
- Mushrooms champignons 300 g
- Efere broth 500 ml
- Oliv mmanụ 3 tbsp. l.
- Curry 2 tsp.
- Ose obere ala 2 tuo
- Nnu 2 nhicha
- Nzọụkwụ 1 Iji dozie efere, were fillet, mushrooms, 1-2 carrots, eyịm abụọ, broth ọkụkọ, garlic, ihe oriri na-esi ísì ụtọ na ihe ndị ọzọ.
- Nzọụkwụ 2 Bee eyịm n'ime ọkara yiri mgbaaka, belata carrots n'ime mpekere.
- Nzọụkwụ 3 A na-asacha fillet na-acha ọcha ma bee n'ime nnukwu iberibe, a na-etinye garlic na bee n'ime efere.
- Nzọụkwụ 4 Na-asa mushrooms ma bee n'ime mkpụrụ osisi 4-6.
- Nzọụkwụ 5 N'ịdị ndụ miri emi nke nwere ike dị ala, kpoo bọta ahụ ma ghee yabasị na carrots maka minit 5-7, na-akpali ụfọdụ mgbe.
- Nzọụkwụ 6 Mgbe ahụ gbakwunye galik na ịkụzi oge - ọ dị mma iji kpoo ọkụ maka nkeji 1-2.
- Nzọụkwụ 7 Gbakwunye chopped turkey fillet, gbakọta nke ọma ma sie nri ruo mgbe anụ ahụ dị ọcha.
- Nzọụkwụ 8 Mgbe ahụ gbakwunye efere, gbakwunye ose oji na nnu nụrụ ụtọ. Weta na obụpde na simmer n'okpuru mkpuchi na ọkụ ọkụ maka 25-30 nkeji.
- Nzọụkwụ 9 Gbakwunye mushrooms na esi nri maka minit 10-15.
- Nzọụkwụ 10 Jikwa ụta na osikapa sie ma ọ bụ dịka efere dị iche.