- Beet - 1 Kilogram
- Carrots - 300 Grams
- Eyịm - 300 Grams
- Pickled cucumbers - 3-4 iberibe
- Garlic - 3-4 ezé
- Pasta tomato - 2 ihe. spoons
- Nnu - 0,5 teaspoons (nụrụ ụtọ)
- Ose nwa ala - 1-2 tuo
- Akwụkwọ akwukwo - 1-2 iberibe
- Akwukwo nri - 2 ihe. spoons
1. M ma kpochapụ akwụkwọ nri niile. 2. Anyị na-ete ihe dị iche iche na beets, cucumbers na carrots. Eyịm dị mma. 3. Igwe carrots na eyịm na-acha ọkụ ọkụ na mmanụ na-esi nri. Ihe dị ka nkeji ise. 4. Tinye beets na cucumbers. Nwuo ma kpuchie mkpuchi. Sụ na ọkara okpomọkụ maka 20-30 nkeji. Oge dabere na ogo nke njikere ị chọrọ akwụkwọ nri. 5. Tinye mbadamba tomato, ose, akwukwo akwukwo na nnu na akwukwo nri. Na nnu, kpachara anya - mgbe niile, cucumbers salted wee gbakwunye efere nnu. Ya mere - echefula iji nwaa! Ọ bụrụ na enwere ọtụtụ ihe ọṅụṅụ n'ime cavia - stew na-enweghị mkpuchi. 6. Ghaachaa ihe dị ka nkeji 5 ma tinye garlic a gwakọtara. Gbanyụọ ya.
Ọrụ: 5-6