- Chickpeas (pean pekey) - 200 Grams
- Riz - 600 Grams
- Nwa atụrụ - 800 Grams
- Eyịm - 100 Grams
- Carrots - 600 Grams
- Garlic - 1 Eze
- Chili ose - 1 ibe
- Nnu - 2 Teaspoons
- Cumin - 1 teaspoon
A ghaghị itinye ya n'ọkụ tupu ọ dịkarịa ala awa abụọ. Riz na-aga n'ihu tupu 1 hour. N'ụzọ doro anya, anyị na-amalite n'eziokwu ahụ na anyị na-egbutu nwa atụrụ n'ime obere cubes - ihe dị ka 3 cm n'ịdị elu nke ọ bụla. Carrots bee n'ime ibe, eyịm - yiri mgbaaka. Anyị na-ebute chalọn, anyị na-ekpocha mmanụ dị na ya. Anyị na-etinye eyịm na ighe ruo mgbe ọlaedo. Mgbe a na-acha yabasị, anyị na-agbakwunye ya anụ ma nọgide na-ata nri maka minit 7-8 ọzọ. Mgbe ahụ gbakwunye carrots na ighe ọzọ 3-4 nkeji. Ugbu a, anyị na-agbanye mmiri n'ime ite - nke mere na mmiri na-ekpuchi ihe niile dị na kichin ahụ. Anyị na-etinye garlic na chili na garlic. Tinye ngwa ngwa tinye chickpeas. Dezie, nwuo ma nọgide na-eme ka ọ dị ọkụ. Na-agbanye n'ụdị a maka ihe dị ka minit 10. Ugbu a, a na-atụpụ galik na chili si na klọb, na kama nke ahụ anyị na-agbakwunye osikapa. Na-enweghị edemede, anyị na-anọgide na-emenyụ. Mgbe mmiri na-ekpochapụ, osikapa ga-adị nro. Weghachite galik na chili na kporo, tinye cumin. Mee ka okpukpo ahụ dịkwuo ala, kpuchie okpukpu ahụ na mkpuchi wee kwụrụ maka ihe dịka minit 20. Jirizie nwayọọ jikọọ ọdịnaya niile ma jeere ya ozi na tebụl. Pilaf si mutton na chickpeas dị njikere!
Ọrụ: 8-9