- Nri - 700 Grams
- Poteto - 3 iberibe
- Karọt - 2 iberibe
- Ụta - 2 iberibe
- Garlic - 6 iberibe
- Achịcha anụ - 550 Milliliters
- Mmiri Red - 150 milliliters
- Pasta tomato - 2 ihe. spoons
- Cumin - 1/2 iko
- Akwukwo Akwukwo - Akara 3
- Bọta - 2 Art. spoons
- Akwukwo nri - 4 ihe. spoons
- Sugar - 1 teaspoon
- Pasili - 1 st. a spoonful
- Worcestersky ihendori - 3/4 Art. spoons
- Nnu maka marinade - 1 teaspoon
- Nnu na ose - - nụrụ ụtọ
1. Bee ihe amị n'ime cubes 3 cm. Bee na keadighi rarii 3 cm poteto n'ime cubes. Bee na finely iri yabasị na garlic. Bee ihe carrots ahụ. Tinye beef bee n'ime akpa, tinye 2 tablespoons. mmanụ oriri na Worcester ihendori. Wụsa 1 tsp. nnu. Na-etinye ihe dị n'ime nnukwu efere. Na-ekpuchi ihe nkiri nri ma tinye ya na mmiri nchịkwa maka minit 15, ka ị na-edozi ihe ndị ọzọ. 2. Mgbe anụ ahụ na-agba aja aja ruo minit 15, wepụ ya na friji ma nyefee ya na colander. Rinye marinade n'okpuru mmiri iyi. Mgbe ị na-ehicha mmiri, gbanwee ọkpụkpụ ahụ ka o wepụkwuo marinade. 3. Tinye 2 tablespoons n'ime nnukwu saucepan. Ihe akwukwo nri di obere ma kpoo oke oku. Tinye anu amu na ighe maka nkeji 3 ruo mgbe beef azu. Tinye efere, mmanya, akwukwo akwukwo na tomato mado. Gwakọta nke ọma ma kpochapụ ọkụ ahụ. Hapụ anụ ehi ahụ ka ọ bụrụ ihe dị ka elekere abụọ, na-akpali ọkara ọkara. Mgbe ihe dị ka otu awa, gbakwunye carrots. 4. 15 nkeji tupu nri adịla njikere, tinye butter na frying pan na ọkara okpomọkụ. Tinye eyịm na ighe maka nkeji 5, na-akpali ugboro ugboro. Tinye poteto na fry poteto na eyịm maka ọzọ 5 nkeji. Na-agbanye ume ugboro ugboro ka e wee kpoo ihe ndị ahụ. 5. Mgbe e ghere eghe na eyịm, tinye ha na anụ. Tinye garlic, cumin, sugar na ose. Gbalịa nụ na nnu nke nnu. 6. Nri maka oge ọzọ na obere okpomọkụ. Na-eje ozi n'ime efere miri emi, fesaa na pasili tupu ị na-eje ozi. Ị nwere ike ifriizi.
Ọrụ: 4