- Konin - 750 Grams
- Poteto - 2 iberibe
- Karọt - 1 ibe
- Egwurugwu - 250 Grams
- Tomato - 2 Pieces
- Pasili (nnukwu) - 1 ibe
- Dill (bundle) - 1 Ihe
- Celery - 3 mkpụrụ (petiolate)
- Garlic - Ụbụrụ 6
- Eyịm - 1 Ihe
- Mmanya Macha - 250 Nde
- Bọta - 50 grams
- Osisi mmiri - 1 ibe
- Nnu, ose - - Nụ ụtọ
Anyị na-etinye ite buru ibu na nke miri emi na ọkụ, gbazee butter na ya. Na-acha ọcha garlic na itinye n'ime saucepan. Fri nkeji 2 tupu ọdịda nke ahihia ekpri agwa. Anyị na-etinye celery na chopped elu elu. Ozugbo nke a gasị, gbakwunye tomato ndị a na-egbughị. Mee ka ọdịnaya nke pan ma sie nri maka nkeji iri atọ karịa okpomọkụ, na-akpali ụfọdụ mgbe. N'oge a, ọdịnaya nke pan ahụ kwesịrị ịba n'ime uka dị ọcha. Mgbe minit 30 a kwadebere, a ga-agbakwunye akwukwo akwukwo nri na bell ose. Coninu bee n'ime nnukwu cubes ma tinye ya na akwukwo nri. Anyị na-agbakwunye mushrooms na carrots, bee n'ime obere iberibe. E - chopped eyịm. E nwekwara - diced sliced poteto, nnu na mmanya ọcha. Na-ekpuchi pan na mkpuchi ma tinye ya n'ekwú, kpoo ya na ogo 200. Ime otu awa na ọkara n'okpuru mkpuchi. Mgbe otu awa na ọkara ka anụ ahụ ga-adị njikere, a ga-arụ ya na tebụl. Otú ọ dị, ọ ga-aka mma ma ọ bụrụ na ị gbanyụọ oven ma hapụ anụ ahụ n'ime ọkụ ọkụ ọkụ ruo 30-60 nkeji, wee weta ya na tebụl. Ezi agụụ!
Ọrụ: 4