- Bulgarian ose - 3 iberibe
- Carrots - 1/2 Akara
- Celery mgbọrọgwụ - 50 Grams
- Ụta - 1 ibe
- Tomato Tomato - 6 iberibe
- Chicken fillet - 200-250 grams
- Oliv mmanụ - - Nri
- Nnu, ose - - Nụ ụtọ
Kwadebe ihe niile dị mkpa Na mbụ, belata mgbọrọgwụ celery na obere cubes. Mgbe ahụ, anyị na-akụkwa obere carrots. Ghicha ha na frying pan na mmanụ. Anyị na-ebipụ ikiri. Mgbe ahụ bee n'ime cubes ọkara uhie Bulgarian ose. Mgbe ahụ anyị na-egbutu tomato tomato n'ime ebe. Na pan frying, ebe e tinyere yabasị na celery ka e jiri ya na-acha odo odo, anyị na-etinye ose, tomato na leeks. Na-asa ákwà Bulgarian, belata elu (mee ya nke ọma, ka anyị dị ya mkpa). Anyị na-ebipụ osisi. Mgbe ahụ, ndị na-ede ede adịghị adị ogologo oge na-esi na mmiri esi mmiri. N'oge a na frying pan fry na obere iberibe chopped ọkụkọ. Ngwurugwu nke Chicken, na-ede ede na ighe ruo ogologo oge. Mgbe ọ na-enwupụta ìhè, anyị na-agbanwe ya na skillet na akwụkwọ nri. Niile mma mix na ngwa ngwa ighe. Tinye akwụkwọ a na-etinye na mmiri n'ite mmiri ma tinye ya mmanụ. Ose stof nri, tightly ramming. A na-ekpuchi osere na chaa chaa ma zigara ya na oven ruo 180 degrees ruo mgbe juu (10-20 nkeji). Ezi agụụ!
Ọrụ: 2