- Bọta - 30 Grams
- àkwá - 2 iberibe
- sugar powdered - 90 Grams
- Vanilla Sugar - 10 Grams
- ntụ ọka - 150 grams
- mmiri ara ehi - 500 milliliters
- prunes - 200 Grams
Kpochapu oven na 200 Celsius. Agbaze 30 g nke butter. Na nnukwu efere, whisk ọnụ 2 nsen, 90 g nke powdered shuga na 10 g nke vanilla sugar whisk. Tinye 150 g ntụ ọka na ngwakọta a, na tie na whisk. Jiri nwayọ wụsa ọkara nke mmiri ara ehi, nwuo. Tinye bọta mmiri gbazee. Nọgide na-eti site na-agbakwụnye ọkara nke abụọ nke mmiri ara ehi. Enubanye odidi ma fesaa prunes. Ime ihe dị ka minit 45. Kwe ka ị dị jụụ tupu ị na-eje ozi.
Ọrụ: 10