- Mayonezi - 1/3 iko
- ketchup - 2 ihe. spoons
- cayenne ose - 1 teaspoon
- bọta - ihe 4. spoons
- bulbs - 1/2 Akara
- ọcha mushrooms - 240 Grams
- acha ọcha ma ọ bụ ọbara ọbara - 1/2 iko
- Achịcha Worcestershire - 8 tụlee
- Nnu na ohuru oji oji - - Ka o rie
- anụ ehi - 900 Grams
- ihe bara uru - 4 ihe. spoons
- Chiiz Switzerland - 4 Mpekere
- buns maka sandwiches - 8 iberibe
1. Finely iri na eyịm ye mushrooms. Bee mmiri cheese Switzerland na 4 square. Na obere efere, jikọta Mayonezi, ketchup na ose cayenne na-agbanwe agbanwe. Wepụ ya. 2. Ghọta bọta ahụ na nnukwu pan. Tinye yabasị na ighe n'elu okpomọkụ ọkụ maka nkeji 5, na-akpali ugboro ugboro. Add mushrooms na mix, wee tinye mmanya (ma ọ bụrụ na eji ya), 4 tụlee ihe dị na Worcestershire, nnu na ose. Fri maka minit ole na ole na ọkara okpomọkụ ruo mgbe mmiri niile kpochapụrụ. Tinye nchịkọta ihe nsị na efere dị iche iche. 3. Gwakọta beef, ude, 4 tụlee ihe oriri nke Worcestershire, nnu na ose na nnukwu efere. Debe cutlets, jiri otu si 1/4 ruo 1/3 iko nke ngwakọta. Mee mkpịsị aka aka n'etiti mkpịsị ọ bụla. 4. Na otu ite ahụ, nke a na-eji mee ihe nsị, gbazee 1 tablespoon nke butter na-ajụ okpomọkụ. Tinye ihe anọ na fry maka nkeji 4, wee tụgharịa. Dichaa ihe nchịkọta ero na ibe ọ bụla, wee tinye okpukpu abụọ nke cheese Switzerland n'elu. Na-ekpuchi pan nke frying na mkpuchi na ighe nke ọzọ 2 ruo 3 nkeji ruo mgbe chiiz gbazee. Obere cutlets na-ekpo ọkụ ma na-emeghachi otu ihe ahụ na anụ fọdụrụnụ. 5. Ọkara nke buns maka sandwiches na-esi n'ọkụ. Wunye ihe nro oseose. Tinye cutlets na mushrooms na cheese n'etiti pasent abụọ nke buns ma jiri aka e ghere eghe jiri ya.
Ọrụ: 4