- Mmiri ara ehi - 100 Milliliters (mgwakota agwa)
- kefir - 100 milliliters
- yist - 10-15 gram
- ntụ ọka - 2,5 iko
- àkwá - 1 ibe
- Bọta - 15 Grams
- ude ogbugba - 1 st. a spoonful
- shuga - 1/3 Teaspoons
- nnu - 1 tuo
- enwe n'elu - 250 Grams (ejuputa)
- Chiiz Suluguni - 200 Grams
- nnu - 1 tuo
1. Opara: Wunye mmiri ara ehi na-ekpo ọkụ n'ime nnukwu efere, tinye sugar, nnu na mix. Nri achicha, gbakwunye na nnukwu efere na mmiri ara ehi na mix ọzọ. Ọ dị mkpa na ihe niile na-eko achịcha na-agbasasị n'ime mmiri mmiri n'enweghị lumps. Na obere òkè, jupụta na ntụ ọka ahụ (iko 0.75), bido mgbe nile maka ntụ ọka dị ka pancake. Debe opar ruo oge na-ekpo ọkụ. Ghicha bọta na mkpọmkpọ mmiri na ahụ ọkụ (dị nro). Get kefir, utoojoo ude na akwa si friji. Nabatara ngaji ka ha na yogọt, butter, cream cream and egg. 2. Na-agbanye aka, tinye ntụ ọka na obere akụkụ. Knead juu (ọ bụghị oyi) mgwakota agwa. Wunye mgwakota agwa na nnukwu efere ma gharite ala na mmanụ ma ọ bụ ntụ ntụ ya na ntụ ọka. Na-ekpuchi efere ahụ na ákwà dị ọcha ma ọ bụ ákwà nhicha. Tinye ije na ebe na-ekpo ọkụ. 3. Na-ejuputa: Na-eji mmiri na-agba mmiri n'elu, wee wụnye ya na nnukwu efere ma ọ bụ pan nke mmiri dị ọcha. Tinye n'elu na mmiri ma kpochapụ nke ọma (gbanwee mmiri ọtụtụ ugboro). 4. Wepu akwukwo site na mmiri, gbanye ma gbasaa na akwa akwa iji kpoo. Bee ihe petioles, ewepughi akwukwo ya. 5. Grate cheese ahụ na nnukwu grater. I nwekwara ike pịgharịa ya site na anụ grinder. 6. Gwakọta ya na cheese. 7. Mgwakota agwa gwakọtara na mpempe akwụkwọ (adịghị mkpa). Nnu nju ahụ ma tinye ya n'etiti achicha ahụ. 8. Gwakọta mgwakota agwa ahụ ma tụgharịa n'elu nju ahụ ka ọ dị n'ime, kpuchie ya na mgwakota agwa. 9. Jiri nwayọọ na-ekpuchi akwụkwọ mpempe akwụkwọ na ntụ ọka, gbasaa mgwakota agwa na nri na ntanetụ, jiri nlezianya nụjuju na nnukwu efere ahụ. N'etiti etiti, ịkwesịrị imepe oghere ịpụ n'ụgbọ mmiri ahụ. 10. Na-ekpo ọkụ ọkụ ruo 190-200 C. Mechaa maka minit 15-20. Tinye ihe achicha ahụ n'elu n'elu osisi. Dụnye achịcha ahụ na butter.
Ọrụ: 4