- nkochi - 1 ibe
- mmiri ara - 2 iko
- sugar - 1/4 Glass
- nnu - 1/4 Art. spoons
- gelatin - 10 Grams
- nwa ilu chocolate - 200 Grams
- nwa ụtọ chocolate - 50 grams
- vanilla wepụ - 1 st. a spoonful
- ude mmanu - 2 iko
- pistachios - 50 grams
- ude - 50 grams (pịa)
1. Whip yolks, mmiri ara ehi, sugar na nnu ruo mgbe ire ụtọ. Ọbụna wụsa gelatin ngwakọta ma hapụ guzo otu nkeji, nke mere na gelatin na-adị nro. 2. Tinye chocolate. Kụchaa obere ọkụ, na-emegharị ugboro ugboro, maka ihe dị ka nkeji 15, ruo mgbe ngwakọta ahụ na-eto, ma ọ gaghị ekpuchi ya. Ngwakọta ahụ kwesịrị ịdị ogo 75-80, ma ọ bụghị esi mmiri, ma ọ ga-eme ka ọ ghara ịmalite. Gbakwunye vanilla wepụ ya na chocolate mix, whisk juputara. Wepu pan ahụ site na ọkụ, kpuchi ma tinye na friji, maka ihe dị ka awa na ọkara, nwuo mgbe ụfọdụ. 3. Na obere obere saucepan, jikọta ude mmanụ na-agba ọsọ ọsọ na mixer. Ghichaa ude mmiri na chocolate ngwakọta na spadula rubber. 4. Gwunye akwa ahụ n'ime ihe 12 maka nku. Kpuchie ma tinye ya na friji maka awa 4 ma ọ bụ ruo mgbe ngwakọta ga-emesi ike. 5. Jiri akwa pistachios na -eme achịcha a kwadebere.
Ọrụ: 12