- mmanụ ọka - 40 milliliters
- poteto - 6 Iberibe (ọkara)
- nnu na ose - 1 Nko (nụrụ ụtọ)
- Anụ anụ - 400 Grams (anụ ezi-anụ)
- ntụ ọka - 4 ihe. spoons
- ụta - 2 mkpụrụ (nkezi)
- garlic - 2-3 ezé
- akwa - 3 iberibe
- Mayonezi - 150 Grams
- Chi siri ike - 200 Grams
1. Na mbụ, anyị na-ehichapụ abụọ bọtịnụ ma kpochapụ ha kpamkpam na nke ọma. Kewaa osisi chopped ya n'ime akụkụ abụọ. Anyị na-etinye poteto ahụ, na-asa ha ma na-ete ha na grater. Na otu akụkụ nke yabasị mix grated poteto. 2. Gbakwunye akwa ahụ, otu ntụ ọka, ose na nnu. Mgbe ahụ anyị na-agwakọta ihe niile. 3. Anyị na-ewere obere obere frying (ihe dị ka mita iri abụọ), anyị na-ekpo ọkụ mmanụ mmanụ na-ekpo ọkụ, a na-etinye ihe nduku potato na frying pan ihe dị ka otu centimeter oké. Tupu ọdịdị nke eriri ọlaedo ahụ, ghee achịcha ndị na-eme achịcha. Anyị na-emegharị ha wee mee ka ha dị jụụ. 4. Were anụ a mịrị amị, sie ya ụzọ, tinye nsen abụọ, okpukpu abụọ nke ntụ ọka nri, ihe fọdụrụ nke eyịm sliced, ose na nnu. Anyị na-agwakọta ihe niile. Meat achịcha ighe n'otu ụzọ ahụ. Anyị na-akwadebe ude maka achicha anyị. Na grater na-agwụ ike cheese na mix ya na Mayonezi, tinye garlic garlic. 6. Tinye ihe nduku na anụ n'ahịrị ọzọ, kpuchie oyi akwa ọ bụla na ude. A na-ekpuchi ihe niile dị n'elu, na nkeji iri na abụọ, anyị na-eziga ṅara n'ọkụ n'ime ọkụ ọkụ. Ọnọdụ okpomọkụ dị narị abụọ na iri ise.
Ọrụ: 6