- Broccoli - 1 Kilogram
- Wine Mkpụrụ - 100 Grams
- Mmiri - 200 Grams
- Chiiz - 100 Grams
- Garlic - Ụra 2
- Bọta - 75 Grams
- Nnu - 1-2 Nye (nụrụ ụtọ)
- Black ose ntụ ntụ - 1 tuo
Ndị hụrụ broccoli ga-enwe ekele maka nchịkọta a dị mfe maka broccoli na cheese. Akwukwo broccoli a na-adighi ike, nke a na-esite na ocha puru iche, ya na cheese na mmanu ocha ga-egosiputa uto nke akwukwo nri a. Anyị na-aga n'ihu: 1. Anyị na-ewepu broccoli site na epupụta m. Bee ihe inflorescence. Na ụkwụ anyị na-eme obere incisions. 2. Na ihe oriri, mix mmiri na mmanya, gbakwunye nko na nnu na obụpịa. 3. Anyị na-adaba n'ime broccoli broth siere ma na-esi nri maka minit 10-12 n'okpuru mkpuchi. 4. Ọ bụ ezie na a na-esi kabeeji sie, anyị na-ehicha galik ma jiri ya na ncha. 5. Ghọta butter ma jikọta ya na garlic. 6. Anyị na-ete grater chiiz. 7. Anyị na-ewere broccoli, tinye ya na efere ahụ. Ekem fesaa na garlic butter. 8. Jiri n'elu cheese na-eje ozi na tebụl. Ọ bụrụ na achọrọ, ịnwere ike itinye efere maka minit ole na ole na ngwa ndakwa nri. Chika ga-agbazekwa na ị ga-enwe efere magburu onwe ya nke ga - eme ka ị maaa njirimara - ọ ga-arụ ọrụ ma nri dị n'akụkụ, dịka nri nri dị iche iche, na ọbụna dị ka ihe oriri zuru ezu. Ezigbo ihu! ;)
Ọrụ: 2-3