Ọgwụgwọ nke diathesis site na ndiife ịgba akwụkwọ

Ọkpụkpụ dị iche iche bụ mmụba nke anụ ahụ na-emetụta mmetụta nke mpụga nke mpụga. A na-egosipụtakarị ya na ụmụaka. Ọhụụ adịghị ezo aka na ọrịa na, dị ka a na-achị, ketara. N'ọtụtụ ọnọdụ, diathesis nwere ike ịzụlite n'ihi nri na-ekwesịghị ekwesị na-enye ụmụ n'ime afọ mbụ nke ndụ. Ihe kpatara mmeghachi omume dị otú a abụghị ka usoro "digested" nke nwatakịrị na dysbiosis - mgbanwe na microflora intestinal. Ihe ịrịba ama nke diathesis bụ rashes na akpụkpọ (na-acha ọbara ọbara). Ọtụtụ mgbe ọ na-eme na ihu. Ọ na-akpata iwe na itching. Ọgwụgwọ nke diathesis, maka ọtụtụ akụkụ, ka mma karịa iji ụzọ ndị mmadụ eme ihe karịa iji ọgwụ eme ihe. Na isiokwu "Ịgwọ ọrịa diathesis site na ọgwụgwọ ndị mmadụ" anyị ga-atụle ụfọdụ mgbanwe.

Ịgwọ ọrịa site n'aka ndị na-ewu ewu pụtara.

Eggshell.

Were shea nke egg ohuru ma wepu ihe omimi n'ime ya (kwadoro), dozie ogbe. Ghichaa ntụ ọka ahụ na ntụ ọka lemon. E kwesịrị inye nwatakịrị otu teaspoon ntụ ọka kwa ụbọchị maka otu ọnwa.

Mgbọrọgwụ nke chicory.

Were 50 grams nke chopped chicory mgbọrọgwụ ma wụsa otu liter nke esi mmiri, wee hapụ ya maka awa abụọ. Mgbe ahụ, ị ​​ga-esi obụpde maka nkeji 20 ma dị jụụ. A na-eji efere na-eme ihe iji dozie bat nke nwere mmiri mmiri nke 36-37 Celsius. I nwekwara ike iji ọgwụgwọ a maka allergies. Kpoo nwa a otu ugboro n'ụbọchị - n'ụtụtụ, na mgbede ma ọ bụ n'ehihie.

Mgbọrọgwụ nke ahịhịa na-akpụ akpụ.

Ọ dị mkpa iji otu tablespoon nke anuahade mgbọrọgwụ nke wheatgrass na-akpụ akpụ. Wunye mmiri 500 na obụpde maka minit 15. Mgbe ahụ, ka ọ mebie na nsogbu. Maka ọgwụgwọ dị irè, ọ dị mkpa inye nwa ahụ 100 ml ugboro atọ n'ụbọchị.

Herbal decoction.

Iji kwadebe efere kwadebe epupụta nke nwa currant - 20 g, 30 g nke strawberry epupụta, 10 g nke ukpa epupụta, 20 g nke yarrow, 30 g nke birch epupụta, 60 g nke bearberry epupụta, 40 g nke tricolor violet ahịhịa, 20 g nke eriri, 20 grams ahihia dị ọcha, mgbọrọgwụ nke nnukwu iko - 30 g Were 4 pasent nke ngwakọta ma wụsa mmiri 500. Ịhapụ ịjụ ọnwụ maka awa asaa ruo asatọ. Mgbe nke a gasị, obụpde maka minit iri wee jiri nlezianya kpachapụ anya. Were okpukpu ato kwa ubochi maka okpukpu abuo abuo. Nke a na-enye nchedo ọbụna maka ụmụntakịrị na-ewu ewu.

Black radish ihe ọṅụṅụ.

A na-eji mmiri radish ojii mee ihe iji na-emeso diathesis. Nye ihe ọṅụṅụ ahụ nke nta nke nta, malite na otu nkedo, jiri nwayọọ nwayọọ na-amụba dose ahụ na otu tablespoon. Were ya kwesiri ibu minit 25 tupu nri ugboro atọ n'ụbọchị.

Nri.

Were akụkụ atọ nke mmanụ olive ma ọ bụ mmanụ aṅụ, na otu mmanụ mmanụ, tinye obere vitamin C ma kwadebe ngwakọta. Ntinye kwesịrị ịdị na-ekpuchi akpụkpọ anụ diathesis.

Nchịkọta ọgwụ.

Ọ bụrụ na e nwere ihe ịrịba ama nke diathesis na nwa gị, ị nwere ike ịkwadebe broth ọzọ - ị ga - ewe 30 g nke usoro tripartite, 15 g nke mgbọrọgwụ dandelion, 30 g nke mgbọrọgwụ, 10 g nke licorice mgbọrọgwụ gba ọtọ, mgbọrọgwụ nke nnukwu burdock 15 g Jupụta nchịkọta (10 g) ml mmiri mmiri na obụpde maka minit iri. Mgbe ahụ, a ga-ehichapụ ya na mmiri sie. Were kwesịrị ịbụ otu ma ọ bụ iko abụọ nke broth ọgwụ na ụtụtụ.

Bark nke Kalina.

Iji na-emeso diathesis na ụmụaka site n'enyemaka nke ụzọ ndị mmadụ, ị nwere ike ịkwadebe broth ọzọ. Maka nkwadebe ọ dị mkpa iji 15 g chopped chopped of Kalina. Kwadebe ofe na - wunye ogbugbo ½ iko nke esi mmiri ka ọ ime biya maka ọkara otu awa. Mgbe nke a gasịrị, ọ dị mkpa iji belata nsị ahụ ma weta olu ahụ n'otu iko (200 ml). Were kwesịrị ịbụ ụbọchị, otu tablespoon mgbe eri.

Usoro.

Were 20 g ahịhịa ndụ ahịhịa kpọrọ nkụ ma wụsa otu iko mmiri oyi, mgbe ahụ weta ya na obụpịa. Nke a niile - anyị infusion dị njikere. Were kwesịrị ugboro atọ n'ụbọchị maka otu tablespoon. Ọzọkwa, a na-atụ aro ka e jiri infusion mee ihe dị ka compresses - a pụrụ iji ọgwụgwọ a mee ihe maka ịgwọ ụmụ ọhụrụ.

Devyasil, yarrow na gentian.

Were gram ise nke rhizome elecampane, ahịhịa yarrow na gentian. Gwakọta ihe ndị a ma wụsa otu iko mmiri, obụpde maka nkeji iri 15, emesia ka a kpochaa efere ma kpochaa ya. Were efere kwesịrị iwe ọkụ, ugboro atọ n'ụbọchị, otu tablespoon.

Mgbọrọgwụ nke dandelion.

1) Wunye otu okpukpu abụọ nke mgbọrọgwụ nke mmiri ọgwụ na-ekpo ọkụ nke mmiri ọgwụ na-ekpo ọkụ, weta obụpde ma nọgide na-esi nri maka minit 15. Mgbe ahụ, mee ka mmiri dị jụụ, mebie ya. Were efere kwesịrị ịdị na-ekpo ọkụ, ugboro atọ n'ụbọchị, minit ole na ole tupu nri, otu ụzọ n'ụzọ atọ ma ọ bụ ọkara. Nke a dị oke maka ọgwụgwọ dị irè.

2) Nwee mgbọrọgwụ ọgwụ ọjọọ. Wunye otu teaspoon nke ntụ ntụ n'ime iko mmiri esi mmiri. Tinye ebe a na-ekpo ọkụ ruo ọtụtụ awa, ma mesịchaa. Ejighi ihe karịrị 50 ml tupu nri, ugboro atọ n'ụbọchị.

Burdock mgbọrọgwụ.

Maka nri, were otu tablespoon nke ala burdock mgbọrọgwụ. Wunye 1/2 iko esi mmiri. A na-atụ aro nsị a dị ka ụzọ maka ịsacha ọbara na ịchịkwa metabolism. Jiri ugboro atọ kwa ụbọchị, n'ụdị iwe ọkụ, ọkara iko.

Strawberries, a doro anya na-eriri na eriri.

Maka nkwadebe nke ọgwụgwọ na-esonụ, ọ dị mkpa iji nchịkọta akọrọ na-agụnye epupụta nke strawberries, ahịhịa nke na-acha ọcha ọcha na ahịhịa nke usoro tripartite. Were ihe niile dị na ya. Otu tablespoon nke ngwakọta kwesịrị jupụta na mmiri ọkụ wee sie maka nkeji iri abụọ. Bido ogbu mmiri ma were ya otu iko ugboro atọ n'ụbọchị.

Ọgwụgwọ na ọgwụ ọzọ ga-aga n'enweghị nsogbu na ngwa ngwa wepụ nwa gị si diathesis.