- zucchini - 675 grams
- poteto - 450 Grams
- Bulgarian ose - 1 ibe
- garlic - 3 ezé
- eyịm - 1 ibe
- chopped pasili - 3 st. spoons
- mmanụ olive - 150 milliliters
- Tomato - 450 Milliliters
- Oregano - 1 teaspoon
- nnu - 1 tuo
- Freshly ground black pepper - 1 tuo
N'ụlọ anyị, e ji zucchini na poteto mee ihe dị ka efere n'akụkụ - anyị bụ ndị na-eri anụ, site na nri ndị dị ọcha anyị na-eri naanị salads. Otú ọ dị, nke a, ọ bụrụ na ị nwere ike ichetụ nri ma ọ bụ nri abalị na-enweghị anụ - mgbe ahụ, ahụike, sie nri na nri dị ka isi nri. Uru nke nri dị mfe, na ngwakọta nke ihe oriri na ngwa nri na-eme ka o kwe omume iji nweta nkwekọ nke uto a. Ya mere, otu esi akpọọ nkụ na azụ na poteto: Tinye akwụkwọ mpempe akwụkwọ na oven, nke a na-esi mmanụ. Tinye ya mix nke sliced zucchini, poteto, chopped chopped pepper, pasili, garlic chopped finely, tomato, ọkara nke yiri mgbaaka nke chopped onions, nnu na ose oji. Gbasaa akwụkwọ nri ndị ahụ na-eme ka ọ bụrụ ihe na-eme ka ọ gwakọta ya ma fesaa oregano. Nri maka ihe dị ka elekere 1 (dabere na ọkpụrụkpụ nke iberibe), site n'oge ruo n'oge na-akpali. Nke ahụ niile bụ! Ozugbo a na - elekọta akwụkwọ nri - anyị na - enweta ma rie. Ezi agụụ! ;)
Ọrụ: 3-5