- kabeeji - 800 Grams
- mmiri ara - 1 iko
- Bọta - 70 Grams
- semolina - 4 Art. spoons
- achịcha crumbs - 3 abụrụ. spoons
- mmanụ ọka - 1/3 iko
- ude uto - 150 grams
- nnu - 1 ibe (nụrụ ụtọ)
Ghichachaa kabeeji. Jupụta mmiri ara ehi na saucepan wee weta obụpde. Tinye oberibe bọta. Na-esote, tinye kabeeji na saucepan ma kpochaa n'okpuru mkpuchi maka minit 7. Ekem tinye semolina. Na-eme nke ọma ka lumps ghara ịmalite. Anyị na-ekpuchi mkpuchi maka minit 10. A ghaghị iji salted, a kpaliri ya, mee ka ọ dị jụụ, kewaa n'ime cutlets, tụgharịa n'ime achịcha na eghe ya na mmanụ na-esi nri site na n'akụkụ abụọ gaa na eriri ọlaedo. Na-eje ozi na tebụl na ude mmiri. Ezi agụụ!
Ọrụ: 3-4