- agwa - 175 Grams
- celery - 100 Grams
- nnu mmiri - 1 teaspoon
- tomato - 120 Grams
- Nri ọka - 100 Grams
- Akwukwo Bulgarian - 1/2 Akara
- carrots - 100 Grams
- ala chili ose - 1/2 teaspoonfuls
- nke mmanụ ihe oriri - 20 Milliliters
- pasili - 20 Grams
Nri a na-atọ ụtọ bụ nri anụ anaghị eri anụ. Nkwadebe: Wunye agwa ya na mmiri oyi na sook ruo ọtụtụ awa. Igbapu mmiri, tinye agwa na saucepan, tinye 1.5-2 lita mmiri ma mee ka a obụpde n'elu elu okpomọkụ. Belata okpomọkụ na esi nri maka awa 1.5-2 ruo mgbe bean dị nro. Bee osisi ose Bulgarian n'ime cubes, belata celery n'ime obere mpekere, belata carrots n'ime ibe. Tinye akwụkwọ nri na saucepan na agwa, tinye nnu, ala chili na esi nri maka nkeji iri abụọ. Bee nke yabasị na ighe ke pan ruo mgbe aja aja. Debe yabasị, ọkara nke akwụkwọ nri a na-esi nri na agwa n'ime bọta. Nwuo ruo mgbe ị na-eme puree, tinyeghachi n'ime ofe. Na a na-eme ka ọ dị ụtọ, tinye yabasị ya na ọkara nke akwụkwọ nri na agwa site na ofe na efere. Ghaa tomato ma kpochaa ya, tinye ya na ofe. Ị nwere ike dochie tomato na tomato puree. Tinye pasili egosipia na sikwa efere na toastted toast.
Ọrụ: 6