- akwụkwọ osikapa - 6 iberibe
- akuku radish - 2 iko
- Bekee - 1 ibe
- carrots - 4 iberibe (1 ịkpụ n'ime ibe)
- kukumba - 1 ibe
- ose dị ụtọ - 1 ibe
- Radish daikon - 3/4 iko
- shallots - 1 ibe (bee n'ime 4 akụkụ)
- ginger - 2 Art. spoons
- osikapa mmanya mmanya - 1/4 Glass
- soy ihendori - 2 ihe. spoons
- Osisi Sesame - 1/4 Teaspoon
- Nnu nnu na ose - - Ka o rie
- mmanụ ọka - 1/4 iko
- mmiri - 1/4 Glass
Sook otu mpempe akwụkwọ osikapa na nnukwu nnukwu efere na mmiri ọkụ ruo mgbe juu. Debe mpempe akwụkwọ na n'elu ọrụ. Dina na akwukwo akwukwo 1/6 nke ome nke radishes, beets, carrots, cucumber, sweet pepper and radish daikon. Na-agbanye ngwụsị na-agbanye nju. Tinyegharịa ya na ihe ndị ọzọ na-emepụta ka i mee 5 ọzọ. Kwadebe ihendori. Dicha 3 carrots, shallots, ginger, mmanya, soy sauce, mmanụ sesame, nnu, ose na ihe ntinye ihe oriri ruo mgbe ire ụtọ. Mgbe ngwakọta na-arụ ọrụ, gbakwunye mmanụ ọka na mmiri. Na-arụ ọrụ na-apụta na esie ya ihendori.
Ọrụ: 6