- mmiri - 1 iko (kwa mkpịsị aka ezughi)
- mmanụ oriri - 6 Art. spoons
- shuga - 7-10 Art. spoons
- nnu - 1 tuo
- yist akọrọ - 2-3 teaspoons
- ntụ ọka - 2-3 iko (dabere na àgwà)
1. Ọ siri ike ịkọ kpọmkwem ego ntụ ọka maka usoro nhazi. Ihe nduzi kachasị maka gị kwesịrị ịbụ nchịkọta nke mgwakota agwa - ya ekwesịghị ịdị oké oke, ma n'otu oge ahụ, ọ ga-abụ nke ọma n'azụ mgbidi nke nnukwu efere ma ọ bụ ite ebe ị na-agwakọta ya. 2. Were mmiri ọkụ, mee ka yist, shuga, nnu, mmanụ na ebe 1.5 iko ntụ ọka (ngwakọta ahụ kwesịrị ịdị ka ude mmiri ude mmiri). Hapụ maka minit 30 na ebe dị ọkụ - nso batrị ma ọ bụ stovu, dịka ọmụmaatụ. 3. N'oge a, mgwakota agwa kwesịrị ekwesị. Ugbu a bụ oge ị gbakwunye ya n'ebe ọzọ n'akụkụ atọ nke iko ntụ ọka, jiri nlezianya nwuo (ị nwere ike ịgwakọta). Site na ule e nwetara, pies dị ezigbo mma. Gbasaa ụzọ abụọ n'ime ụzọ atọ nke mgwakota agwa ahụ, na-etinye nri (jam, apụl, jam, nsị mushrooms ma ọ bụ kabeeji), na-agbasapụ nke fọdụrụ na mgwakota agwa. Mgbe minit 25-30 gasịrị, achicha ahụ dị njikere. 4. N'ihi na anyị na-eme ka anyị na-eme ka anyị na-esi ísì ụtọ nke nwere ntụsara ahụ - maka nke a, anyị tinye ihe dị ka ọkara otu ntụ ọka ma gwakọta ya na tebụl.
Ọrụ: 4-5