- akọrọ mushrooms - 50-100 Grams
- sauerkraut - 100-200 Grams
- bulb - 1 ibe
- mmanụ ihe oriri - 2 ihe. spoons
- pasili - Iji nụrụ ụtọ
- poteto - 2-3 iberibe
- Nnu na ose - Iji nụrụ ụtọ
- mpekere tomato - 2 Art. spoons
Nri ofe bụ nri nke tebụl ọnụ. Ha dị ezigbo ọkụ ma baa uru ma dị njikere n'ụzọ dị mfe. Nkwadebe: Wunye mushrooms a mịrị amị na nnukwu efere na mmiri ọkụ ma hapụ ka mmiri sie ruo nkeji ole na ole, wee ghaachaa ya ma kpochaa ya. Bee na bee n'ime poteto potes. Na nnukwu efere, tinye sauerkraut, gbanye mmiri ọkụ ma gbanye ya. Na-etinye kabeeji na nnukwu saucepan, tinye mmiri na-ewetara a obụpde. Tinye ihe mgbochi tomato, kpuchie ma kpoo kabeeji n'elu obere okpomọkụ. Kpoo mmanu akwukwo nri n'ime ihe ndi ozo. Tinye finely chopped eyịm na chopped mushrooms. Mgbe ha richara, tinye ha na bekee na kabeeji. Tinye mmiri ma nọgide na-ekpo ọkụ n'elu obere okpomọkụ. Tinye akuku nduku na simmer ruo mgbe obi. Nnu na ose na-atọ ụtọ, tinye pasili pasili wee wepụ ya na okpomọkụ. Mee ka ofe ahụ sie ike, wee wụsa efere. Ọ bụrụ na ịchọrọ, jụọ ihe nro nke ero na ude mmiri.
Ọrụ: 6-8