- ose ala nwa - 0,5 teaspoons
- mmanụ ọka - 50 milliliters
- wayo - 0,5 iberibe
- Eggplant - 800 Grams
- nnu - 0,5 teaspoons
- acha ọbara ọbara - 400 Grams
- pasili - 30 Grams
- garlic - 3 mpekere
1. Na mbu, a na-asa akwa eggplant, mgbe ahụ, anyị na-egbu ha site na akpụkpọ ahụ, ma, ihe dị ka ọkara sentimita n'obosara, anyị na-ebipụ. Iji kpochapụ ilu ahụ, a na-etinye eggplants maka nkeji iri atọ n'ime mmiri nnu, ọ bụ ezie na ọ dịghị mkpa ime nke a. Ebe ọ bụ na ugbu a, a na-ere ọtụtụ eggplants nke ụdị ndị na-adịghị ahụ ike. 2. Gwunye obere mmanụ nke mmanụ ihe oriri n'ime ite frying na ighe nke eggplants sliced. Ọkụ kwesịrị ịdị ike, a wụghịkwa mmanụ na pan ahụ, ọbụlagodi na eggplants na-etinye ya kpamkpam. 3. Mgbe ị hụrụ na eggplant na-agbanye n'akụkụ nile, gbakwunye ha tomato ndị e ji esi nri, nke anyị na-egbutu n'ime obere iberibe. Di ntakiri belata okpomọkụ na stew maka nkeji iri, ekpuchi mkpuchi. Echefukwala ịgwakọta. 4. Saa epupụta nke pasili ma hichaa garlic. Mgbe ahụ, kpochapụ ha. 5. A na-agbakwunye garlic na pasili jupụtara na njedebe nke nri nri. Ntakịrị ose na nnu, tinye ihe ọṅụṅụ nke lemon ma ọ bụ wayo, mix. Mgbe nkeji abụọ, anyị gbanyụ ọkụ. 6. Nyefee akwụkwọ nri na efere ahụ. A na-eji efere a rụọ ọrụ ma ọkụ na oyi.
Ọrụ: 4